GRAND SUPER BUFFET (Health Operation# 666875) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 666875 |
| Operation Name | GRAND SUPER BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1100 Jefferson Road Rochester NY 14623 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275600 |
| Date: 2018-09-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Talked with owner, Joe Ni in regards to the leaking sink in the waitstation. He said that he has talked with a plumber about the sink since the last inspection in April. They were not able to pinpoint the problem and think that the sink might have to be replaced. All buffet temperatures acceptable. |
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| Date: 2018-05-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All previous violations have been corrected from inspection. Freezer is being worked on to remove food from floors. All temperatures acceptable. |
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| Date: 2018-04-25 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-08-18 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Many previous violations have been corrected. Discussed new procedure for cold holding prepared chicken in reach in cooler. Discussed removing spare oven and replacing with a prep table. |
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| Date: 2017-07-28 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Discussed with owner proper technique for hot holding on buffet lines, using one pan, not using plates in shallow trays. Discussed with owner using LED light bulbs on buffet service lines. Certified food service worker on premisis. Reinspection on or after 8/11/2017. |
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| Date: 2016-09-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRAND SUPER BUFFET | 1381 Ridge Road, Rochester, NY 14621 | 2015-03-03 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1100 JEFFERSON ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING RESTAURANT #454 | 1100 Jefferson Road, Rochester, NY 14623 | 2018-02-05 | |
| DAIRY QUEEN | 1100 Jefferson Road, Rochester, NY 14623 | 2018-01-08 | |
| THE PITA PIT | 1100 Jefferson Road, Rochester, NY 14623 | 2018-01-08 | |
| Subway | 1100 Jefferson Road, Rochester, NY 14623 | 2018-01-08 | |
| Five Guys Burgers & Fries | 1100 Jefferson Road, Rochester, NY 14623 | 2018-01-04 | |
| STARBUCKS COFFEE CO. #7360 | 1100 Jefferson Road, Rochester, NY 14623 | 2018-01-04 | |
| MOE'S SOUTHWEST GRILL | 1100 Jefferson Road, Rochester, NY 14623 | 2018-01-04 | |
| MOE'S SOUTHWEST GRILL | 1100 Jefferson Road, Rochester, NY 14623 | 2018-08-02 | |
| BLAZE PIZZA | 1100 Jefferson Road, Rochester, NY 14623 | 2018-02-26 | |
| CICI'S PIZZA | 1100 Jefferson Road, Rochester, NY 14623 | 2014-10-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE'S BROOKLYN PIZZA | 1100 Jefferson-unit 23b Road, Rochester, NY 14623 | 2018-01-04 | |
| Haveli Indian Cuisine | 1635 East East Henrietta Road, Rochester, NY 14623 | 2018-08-28 | |
| JIMMY JOHN'S GOURMET SANDWICHES | 1635 East Henrietta Road, Rochester, NY 14623 | 2012-12-28 | |
| D'MANGU | 1475 East Henrietta (bldg. A) Road, Henrietta, NY 14623 | 2018-11-29 | |
| Bombay Chaat House | 1475 East East Henrietta Road, Rochester, NY 14623 | 2018-10-31 | |
| BEST WESTERN ROCHESTER MARKETPLACE I | 940 Jefferson Road, Rochester, NY 14623 | 2018-04-30 | |
| DESIATO'S DELI AND SUBS LLC | 1475 East Henrietta Road, Rochester, NY 14623 | 2018-04-25 | |
| TACO BELL #5677 | 950 Jefferson Road, Rochester, NY 14623 | 2018-04-09 | |
| BOSTON MARKET #1412 | 942 Jefferson Road, Rochester, NY 14623 | 2018-03-20 | |
| DUNKIN DONUTS | 942 Jefferson Road, Rochester, NY 14623 | 2018-02-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).