MARTHA BROWN JR. HIGH SCHOOL


Address: 665 Ayrault Road, Fairport, NY 14450

MARTHA BROWN JR. HIGH SCHOOL (Health Operation# 667049) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.

Business Overview

NYS Health Operation ID 667049
Operation Name MARTHA BROWN JR. HIGH SCHOOL
Food Service Description Institutional Food Service - Institutional Food Service
Facility Address 665 Ayrault Road
Fairport
NY 14450
Municipality PERINTON
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 272500

Inspection Results

Date: 2018-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory temps and sanitary conditions cfw ok
Date: 2017-10-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2017-03-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2016-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-29 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-05-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-04 Type: Inspection Violations: 4 critical, 0 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2011-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-08 Type: Inspection Violations: 3 critical, 2 noncritical
Date: 2010-09-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-11-16 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 665 AYRAULT ROAD
City FAIRPORT
State NY
Zip 14450

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).