BOCACCINIS ITALIAN BISTRO & BAR (Health Operation# 666933) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 666933 |
| Operation Name | BOCACCINIS ITALIAN BISTRO & BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6720 Pittsford Palmyra Road Fairport NY 14450 |
| Municipality | PERINTON |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272500 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: satisfactory food temps pest control being done cfw ok This location to be remoldeled |
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| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: entire kitchen area to be cleaned and some equipt replaced during remoldeling. No plan review needed |
||
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2017-08-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations corrected | ||
| Date: 2017-08-10 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: re inspect on or after 8/24/17 |
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| Date: 2017-03-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: re inspect on or after 3/9/17 |
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| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-09-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-23 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-09-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 6720 PITTSFORD PALMYRA ROAD |
| City | FAIRPORT |
| State | NY |
| Zip | 14450 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S OF PERINTON | 6720 Pittsford Palmyra Road, Fairport, NY 14450 | 2018-06-19 | |
| DIBELLA'S OLD FASHIONED SUBMARINES | 6720 Pittsford Palmyra Road, Fairport, NY 14450 | 2018-03-07 | |
| JOE'S BROOKLYN PIZZA | 6720 Pittsford Palmyra Road, Fairport, NY 14450 | 2019-02-11 | |
| MESA GRANDE TAQUERIA | 6720 Pittsford Palmyra Road, Fairport, NY 14450 | 2019-02-07 | |
| SAKURA GARDEN | 6720 Pittsford Palmyra Road, Fairport, NY 14450 | 2019-01-28 | |
| LINK'S BAR & GRILL | 6720 Pittsford Palmyra Road, Fairport, NY 14450 | 2013-01-03 | |
| Sakura Garden | 6720 Pittsford Palmyra Road, Fairport, NY 14450 | 2012-09-19 | |
| LA CAZA AZTECA | 6720 Pittsford Palmyra Road, Fairport, NY 14450 | 2011-12-05 | |
| Leon's Casa Azteca | 6720 Pittsford Palmyra Road, Fairport, NY 14450 | 2010-09-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE | 6720 Pittsford-palmyra Road, Fairport, NY 14450 | 2018-03-07 | |
| DUNKIN DONUTS | 650 Moseley Road, Fairport, NY 14450 | 2018-01-02 | |
| APPLEBEE'S NEIGHBORHOOD GRILL/BAR | 585 Mosley Road, Fairport, NY 14450 | 2018-09-10 | |
| Napa Wood Fired Pizzeria | 687 Moseley Road, Fairport, NY 14450 | 2018-03-19 | |
| BRUEGGER'S BAGEL BAKERY | 585 Mosley Road, Fairport, NY 14450 | 2017-03-13 | |
| Subway | 687 Moseley Road, Fairport, NY 14450 | 2013-04-11 | |
| DENNY'S #8724 | 4 Perinton Hills Mall Drive, Fairport, NY 14450 | 2018-07-24 | |
| Panera Bread #1194 | 16 Courtney Drive, Fairport, NY 14450 | 2017-04-24 | |
| WENDY'S RESTAURANTS | 557 Mosley Road, Fairport, NY 14450 | 2015-03-20 | |
| AJA NOODLE CO. | 42 Perinton Hills Mall Drive, Fairport, NY 14450 | 2015-07-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).