HOLIDAY INN EXPRESS HOTEL & SUITES (Health Operation# 666394) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.
| NYS Health Operation ID | 666394 |
| Operation Name | HOLIDAY INN EXPRESS HOTEL & SUITES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
860 Holt Road Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276700 |
| Date: 2018-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection. Satisfactory temps....omelettes 150F, sausage 154F, milk cooler 41F, double door 39F CFW: Lindsay Compton Nat. Reg. exp. 12/3/2019 Kara Kane Nat. Reg. .......post copy of certificate in back kitchen | ||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory inspection satisfactory temps.......sausage 146F, gravy 153F, scrambled eggs 157F, milk cooler 41F, double door 40F CFW: Linsey Compton Nat. Reg. exp. 12/3/2019 Nancy Glenn L2 exp. 12/17/17 |
||
| Date: 2016-08-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: CFW: Lindsay Compton Nat. Reg. exp. 12/3/2019 Kara Kane......post copy of certifacate. |
||
| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-19 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 860 HOLT ROAD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HESS/DUNKIN DONUTS | 873 Holt Road, Webster, NY 14580 | 2018-01-11 | |
| RED ROBIN AMERICA'S GOURMET BURGERS | 905 Holt Road, Webster, NY 14580 | 2018-12-05 | |
| UNO CHICAGO GRILL | 931 Holt Road, Webster, NY 14580 | 2018-07-10 | |
| PANERA BREAD (#851) | 935 Holt Road, Webster, NY 14580 | 2018-04-11 | |
| WEBSTER COLUMBUS CENTER INC. | 70 Barrett Drive, Webster, NY 14580 | 2018-07-25 | |
| McDONALD'S | 1135 Ridge Road, Webster, NY 14580 | 2018-04-26 | |
| BARNES & NOBLE BOOKSELLERS, INC. | 1070 Ridge Road, Webster, NY 14580 | 2018-01-23 | |
| Five Guys Burgers & Fries | 1075 Ridge Road, Webster, NY 14580 | 2018-01-11 | |
| MOE'S SOUTWEST GRILL | 1044 Ridge Road, Webster, NY 14580 | 2018-01-11 | |
| McDONALDS | 190 West Main Street, Webster, NY 14580 | 2012-08-28 |
Please comment or provide details below to improve the information on HOLIDAY INN EXPRESS HOTEL & SUITES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).