PANERA BREAD (#851) (Health Operation# 668504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
| NYS Health Operation ID | 668504 |
| Operation Name | PANERA BREAD (#851) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
935 Holt Road Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276700 |
| Date: 2018-04-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory temps......drive thru kitchen: soup 150F, slaw 39F, chick 40F main line: soup 166F, sand.unit 42F, salad cooler 38F, dairy cooler 40F, walk-in 39F CFW: Jeremy Simone Serv Safe exp. 8/26/2018 Rosamaria Otero Serv Safe exp. 7/16/2019 Laura Gates Serv Safe exp. 4/27/2022 Reinspection: APril 10, 2018 (on or about) |
||
| Date: 2017-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection of new drive-thru addition (plan approval 2/2/2017) All new construction according to approved plans. Produce sink and elevated ice machine have open/indirect drains. Soap and paper towel dispensers will be mounted at new hand sink. Clean and sanitize all food contract surfaces after all construction is done and prior to any food service. | ||
| Date: 2017-05-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: SAtisfactory inspection satisfactory temps.....prep #1 39F, prep #2 40F, prep #3 37F, prep #4 38F, dairy cooler 38F, cream cheese 40F, soup 180F walk-in 41F, CFW: Jeremy Simone Serv Safe exp. 8/26/2018 Rachael LaPaglia Serv Safe exp. 2/12/2019 |
||
| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-11 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 935 HOLT ROAD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNO CHICAGO GRILL | 931 Holt Road, Webster, NY 14580 | 2018-07-10 | |
| RED ROBIN AMERICA'S GOURMET BURGERS | 905 Holt Road, Webster, NY 14580 | 2018-12-05 | |
| McDONALD'S | 1135 Ridge Road, Webster, NY 14580 | 2018-04-26 | |
| BARNES & NOBLE BOOKSELLERS, INC. | 1070 Ridge Road, Webster, NY 14580 | 2018-01-23 | |
| Five Guys Burgers & Fries | 1075 Ridge Road, Webster, NY 14580 | 2018-01-11 | |
| JIMMY JOHN'S GOURMET SANDWICHES | 1067 Ridge Road, Webster, NY 14580 | 2012-06-12 | |
| HESS/DUNKIN DONUTS | 873 Holt Road, Webster, NY 14580 | 2018-01-11 | |
| MOE'S SOUTWEST GRILL | 1044 Ridge Road, Webster, NY 14580 | 2018-01-11 | |
| WEBSTER COLUMBUS CENTER INC. | 70 Barrett Drive, Webster, NY 14580 | 2018-07-25 | |
| BRUSTER'S | 1041 Ridge Road, Webster, NY 14580 | 2018-05-01 |
Please comment or provide details below to improve the information on PANERA BREAD (#851).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).