E. W. SPRY MIDDLE SCHOOL (Health Operation# 666230) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 666230 |
| Operation Name | E. W. SPRY MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
119 South Avenue Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272900 |
| Date: 2018-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. Satisfactory temps......hot dog 179F, pizza 142F, walk-in 40F, reach-in 38F, milk 44F CFW:: Kathleen Palmer Serv Safe exp. 3/27/2023 Susan Madison Serv Safe exp. 10/2/20223 |
||
| Date: 2017-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection satisfatory temps......pasta 150F, hot dogs 160F, dobule door 40F, double door 41F, pizza 176F, walk-in 39F dish machine rinse 186F. CFW: Dana Boldt Serv Safe exp. 11/9/2021 Carol Zimmerman Serv Safe exp. 4/30/2018 |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-13 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 119 SOUTH AVENUE |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN BOYS | 36 West Main Street, Webster, NY 14580 | 2018-10-23 | |
| THE COACH SPORTS BAR | 19 West West Main Street, Webster, NY 14580 | 2018-06-08 | |
| BURKE'S GRILL | 7 South Avenue, Webster, NY 14580 | 2018-06-07 | |
| BARRY'S OLD SCHOOL IRISH | 2 West Main Street, Webster, NY 14580 | 2018-04-20 | |
| MARVIN MOZZERONI'S PIZZA & PASTA | 27 West W. Main Street, Webster, NY 14580 | 2018-01-19 | |
| BC'S CHICKEN COOP | 9 South Avenue, Webster, NY 14580 | 2015-03-26 | |
| HATTER'S PUB | 5 West Main Street, Webster, NY 14580 | 2015-01-28 | |
| VINO LOUNGE | 27 West Main Street, Webster, NY 14580 | 2015-01-23 | |
| MARIA'S MEXICAN FOOD | 75 West West Main Street, Webster, NY 14580 | 2018-09-20 | |
| PRIME STEAKHOUSE | 42 East East Main Street, Webster, NY 14580 | 2016-09-23 |
Please comment or provide details below to improve the information on E. W. SPRY MIDDLE SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).