PIZZA OVEN BY RINALDO'S
Michael's Pizza


Address: 54 Vine Street, Lockport, NY 14094

PIZZA OVEN BY RINALDO'S (Health Operation# 651104) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 651104
Operation Name PIZZA OVEN BY RINALDO'S
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 54 Vine Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name MICHAEL'S PIZZA
Permitted Operator Name JOHN RINALDO
Permit Expiration Date 03/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2018-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All coolers < 45 degrees F/thermometers OK, food thermometers OK/accurate, freezers OK, gloves and hair restraints OK, chlorine bucket OK-approx 1/2 tbsp (1/2 cap) per bucket, restrooms OK, handwash stations OK, storage OK, CPR kit available.
Date: 2018-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hair restraints and hand barriers ok, handwash station and cl bl sanitizer conc ok, 3 bay setup available and single service articles ok, ftt ok, freezer ok, coolers and refrigeration temps ok, <45to 47dF, ok, serving fried dough made to order, corn dogs, chicken fingers, fries, deep fried pickles. Hothold temps for chicken fingers, fries, and deep fried pickles all >140dF ok, oil in covered and sealed containers ok. Ok to operate.
Date: 2018-05-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9C: Hair is improperly restrained
Comments: Hand barriers and handwash station ok, 3 bay setup and single service articles ok, shielded lighting ok, freezer ok, kernels, oils, flour all in covered and closed containers, fryor vats at 350dF, ftt ok, serving fried dough, pizza logs, fries, chicken fingers, corn dogs, all made to order. Also, bagged kettle corn and popcorn. Ok to operate.
Date: 2018-03-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Note: All coolers < 45 degrees F/thermometers ok, digital food thermometers used, hair restraints and hand barriers ok, freezers ok, handwash station ok, storage ok, CPR kit ok.
Date: 2017-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non operational inspection today Food testing thermometers ok, coolers ok, gloves ok, bleach available for sanitizing, 3 bay sink ok, handwash sink ok, choking ok, cpr ok, restrooms ok, permit posted Owner will call me to look at his fried dough mobile unit as he has questions about setup
Date: 2017-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: OK to opeerate at this event
Date: 2017-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reminder- Permit application, fee, workers comp and disability forms are due to the health department by 3/31/2017 to avoid a late fee Notes- fridge units all < 45dF, freezers okay, walk-in cooler okay, walk-in freezerokay, food testing thermometer available and accurate, hair restraints and hand barriers used, 3 bay sink okay, bleach sanitizer available, handwash sink okay, CPR kit available,
Date: 2016-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non-operational inspection today. Food testiing thermometer OK, gloves available, all coolers <45 dF, bleach sanitizer OK, handwash stations OK, restroom OK, cpr kit OK
Date: 2016-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at this time. The clean up is complete at this time. The building inspector wants the south east corner bottom beam replaced and what little structural damage there is, replaced. Ok to re-open and operate.
Date: 2016-03-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Notes: Non-operational inspection-dough prep being done. Food testing thermometers -digital -ok, all coolers <45F with thermometers-ok, New walk-in cooler and freezer installed-noted on sketch. Bleach available for sanitizer-50ppm for dishwashing, 100ppm for wiping surfaces. Wings cooked to minimum 175F per owner. Hair restraint used-ok, gloves available, restroom ok Handwash stations ok, storage ok. Owner operates two mobile units in Niagara County: "Sonya and Shelly's Pizza" and "Johnny's Fried Dough" Advised only one can be operating at any given time. Schedule of events for mobiles: Artpark Tuesdays and Wednesdays, maybe the Olcott Car Show in Krull Park, maybe the Swap Meet at the fairgrounds. Advised owner copy of permit must be present at events-"Permission To Operate One Mobile Unit In Niagara County" to be added to permit conditions.
Date: 2015-09-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12D - No covered trash can in employees restroom in basement
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 8A - Cases of food service items stored onfloor in basement, bags of flour stored on floor in kitchen, boxes of raw chicken wings stored on floor in walk-in cooler (delivery just made), squeeze bottles behind front counter not labeled for contents, package of raw turkey stored on sheet tray above lettuce. 1D - three dented cans of tomato sauce found on shelves, owner removed for return (corrected) 12D - No paper towels in employee restroom and toilet paper not properly dispensed 11D - Refrigerator under front counter temped at 50 dgrees F. No potentially hazardous foods stored it.
Date: 2012-06-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8D Take out containers (styrofoam) have food splash on some. - Will not use 15B Fan grate on condenser of walk-in cooler is dusty
Date: 2011-10-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15b- fans over pizza ovens have dust build up 15b- vent covers for grill / fryer area are missing- repeat violation 15b- flourescent lights in basement over pop area are not shielded 12c- leak under 3 bay sink plumbing - bucket to catch water 15a- barewood wall at side entrance near atms is not smooth and easily cleanable
Date: 2011-03-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 10B Shelving for pizza pans and pan racks have debris accumulation 15B Vent covers missing from above fryer and grill
Date: 2010-06-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B Walls in back room not easily cleanable 16 No CPR kit available
Date: 2009-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-27 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 54 VINE STREET
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA OVEN Pizza Oven Baking Co., Inc. 54 Vine Street, Lockport, NY 14094 2007-09-27

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).