88 Charles Street Cafe
Marios Greenhouse Restaurant & Cocktai Lounge, Inc


Address: 88 Charles Street, Montgomery, NY 12549

88 Charles Street Cafe (Health Operation# 603013) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 603013
Operation Name 88 Charles Street Cafe
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 88 Charles Street
Montgomery
NY 12549
Municipality MONTGOMERY
County ORANGE
Permitted Corporation Name Marios Greenhouse Restaurant & Cocktai Lounge, Inc
Permitted Operator Name Mario Balacich
Permit Expiration Date 05/31/2019
Local Health Department Orange County
NYSDOH Gazetteer 352700

Inspection Results

Date: 2019-02-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2019-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-12-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-11-26 Type: Inspection Violations: 4 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Date: 2018-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2013-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-10-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-01-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-06-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2009-05-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-12-11 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 88 CHARLES STREET
City MONTGOMERY
State NY
Zip 12549

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).