Copperfields Cafe
Braden Food & Drink, Inc.


Address: 93 Clinton Street, Montgomery, NY 12549

Copperfields Cafe (Health Operation# 601404) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.

Business Overview

NYS Health Operation ID 601404
Operation Name Copperfields Cafe
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 93 Clinton Street
Montgomery
NY 12549
Municipality MONTGOMERY
County ORANGE
Permitted Corporation Name Braden Food & Drink, Inc.
Permitted Operator Name Daniel Purcell
Permit Expiration Date 05/31/2019
Local Health Department Orange County
NYSDOH Gazetteer 352700

Inspection Results

Date: 2018-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2016-02-04 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: handwash sink difficult to access (narrow pathway due to shelf and mechanical dishwasher). operator considering moving handwash sink to another location in the kitchen as per employee- strongly recommended
Date: 2015-12-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-12-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-05-07 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-04-02 Type: Inspection Violations: 2 critical, 7 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2014-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-06-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-05-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-26 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

NYS Corporation Registration

Department of State (DOS) ID 1944754
Entity Name BRADEN FOOD & DRINK, INC.
Initial DOS Filing Date 1995-08-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BRADEN FOOD & DRINK, INC.
DOS Process Address 93 Clinton Street
Montgomery
NY 12549
Location Name BRADEN FOOD & DRINK, INC.
Location Address 93 Clinton St
Montgomery
NY 12549

Office Location

Street Address 93 CLINTON STREET
City MONTGOMERY
State NY
Zip 12549

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SMALL HANDS DAYCARE Small Hands Daycare 93 Clinton Street, Homer, NY 13077 2015-08-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).