Culinary Creations Confections & Cafe (Health Operation# 602451) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 23, 2015.
| NYS Health Operation ID | 602451 |
| Operation Name | Culinary Creations Confections & Cafe |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
550 Dunn Road Montgomery NY 12549 |
| Municipality | MONTGOMERY |
| County | ORANGE |
| Permitted Corporation Name | Culinary Creations Confections & Cafe, Inc. |
| Permitted Operator Name | Philip Hopkins |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356100 |
| Date: 2016-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cl2 residual at handwash sink behind bar 4.0-5.0 ppm |
||
| Date: 2015-12-23 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-04-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pre-Operational inspection. Issued Permit. | ||
| Date: 2012-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility closed. P-Z'd. **New operator to move in by 11-1-2012 | ||
| Date: 2012-09-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-10-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2008-11-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 550 DUNN ROAD |
| City | MONTGOMERY |
| State | NY |
| Zip | 12549 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).