Mt. Peter Ski Area
Yung Sam Ski Ltd.


Address: 51 Old Mt. Peter Road, Warwick, NY 10990

Mt. Peter Ski Area (Health Operation# 601996) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.

Business Overview

NYS Health Operation ID 601996
Operation Name Mt. Peter Ski Area
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 51 Old Mt. Peter Road
Warwick
NY 10990
Municipality WARWICK
County ORANGE
Permitted Corporation Name Yung Sam Ski LTD.
Permitted Operator Name Gail Sampson
Permit Expiration Date 06/30/2018
Local Health Department Orange County
NYSDOH Gazetteer 356700

Inspection Results

Date: 2018-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violation cited 1/25/16 is corrected.
Date: 2016-01-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: Water system inspected, water sample taken.
Date: 2015-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-12-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-01-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 51 OLD MT. PETER ROAD
City WARWICK
State NY
Zip 10990

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).