The Grill (Health Operation# 742530) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 742530 |
| Operation Name | The Grill |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
125 Windermere Avenue Greenwood Lake NY 10925 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Operator Name | Vicki Dimitriou |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353300 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2017-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation cited 9/18/15 has been corrected | ||
| Date: 2015-09-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2015-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-08-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 125 WINDERMERE AVENUE |
| City | GREENWOOD LAKE |
| State | NY |
| Zip | 10925 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway | Devta Inc. | 123 Windermere Avenue, Greenwood Lake, NY 10925 | 2018-11-08 |
| Planet Pizza & Restaurant | Guerra's Pizza Inc. | 126 Windermere Avenue, Greenwood Lake, NY 10925 | 2018-10-13 |
| The Irish Whisper | 6 Whispers Corp. | 112 Windermere Avenue, Greenwood Lake, NY 10925 | 2018-04-05 |
| Planet Pizza & Restaurant | Nnda, Inc. | 126 Windermere Avenue, Greenwood Lake, NY 10925 | 2015-12-08 |
| Subway | Vaishali Food, Inc. | 123 Windermere Avenue, Greenwood Lake, NY 10925 | 2015-09-22 |
| FROZEN TREATS | Frozen T, Inc. | 130 Windermere Avenue, Greenwood Lake, NY 10925 | 2013-05-03 |
| O'HARE'S PUB | 112 Windermere Avenue, Greenwood Lake, NY 10925 | 2012-02-07 | |
| Mexican Zingo | Mexican Zingo Inc. | 104 Windermere Avenue, Greenwood Lake, NY 10925 | 2018-11-07 |
| Greenwood Lk. BPO Elks 2067 | Greenwood Lake Elks Lodge 2067 | 35 Chestnut Street, Greenwood Lake, NY 10925 | 2018-10-13 |
| Sing Loong Kitchen | Sing Loong Kitchen Inc. | 102 Windermere Avenue, Greenwood Lake, NY 10925 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).