CASTLE TAVERN & MARINA (Health Operation# 601949) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2012.
NYS Health Operation ID | 601949 |
Operation Name | CASTLE TAVERN & MARINA/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
13 Castle Court Greenwood Lake NY 10925 |
Municipality | WARWICK |
County | ORANGE |
Permitted Corporation Name | WARWICK CASTLE TAVERN, INC. |
Permitted Operator Name | MARK MANIERI |
Permit Expiration Date | 06/30/2011 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356700 |
Date: 2012-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: PZ - Facility is no longer operating. | ||
Date: 2012-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2009-10-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
Date: 2008-12-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 13 CASTLE COURT |
City | GREENWOOD LAKE |
State | NY |
Zip | 10925 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).