Roy Rogers (Health Operation# 598768) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.
| NYS Health Operation ID | 598768 |
| Operation Name | Roy Rogers |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Nys Thruway Mp 210 Eastbound Little Falls NY 13365 |
| Municipality | DANUBE |
| County | HERKIMER |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 215100 |
| Date: 2019-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: both heat lamps are working correctly at this time and the temperature of the roast beef on the slicer was 170-180 degrees. temperature logs are being maintained. | ||
| Date: 2019-02-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: all refrigeration and hot holding temps except the roast beef slicer were acceptable, gloves and hair restraint acceptable, cpr kit available |
||
| Date: 2018-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Noted proper hot/cold holding temps, sanitizer solution, glove usage. | ||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all refrigeration was below 42 degrees, all hot holding including roast beef on the slicer was greater than 152 degrees, the reheated roast beef logs recently implemented by staff were up to date and being maintained. quats sanitizer was 400ppm, glove usage, CPR kit and choking poster acceptable. probe thermometer tested and compared accurate with DOH thermometer. maintenance is in the process of replacing the ceiling tiles and lighting in the back room storage areas. both mens and womens bathrooms were clean. the free chlorine residual was 0.8ppm at the hand wash sink. | ||
| Date: 2017-12-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: quats sanitizer was 400ppm, all refrigeration was less than 42 degrees, gloves and hair restraint acceptable, reheating procedures pamphlet provided. area manager and store asst manager created a new log sheet to track reheat process of previously cooked and cooled beef roasts to demonstrate that they are being reheated to 165 degrees. |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all refrigeration temps below 41 degrees except the walk in cooler which demonstrated a range from 39-45 degrees- staff are monitoring due to an issue with the defrost cycle that began this week. all hot holding was greater than 152 degrees |
||
| Date: 2017-07-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: all refrigeration was below 40 degrees, all hot holding was above 160 degrees, hair restraint and glove usage acceptable, choking poster and CPR kit available. |
||
| Date: 2017-02-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: all other refrigeration was observed to be 42 degrees or less, gloves and hair restraint acceptable, quats sanitizer was 200ppm, choking poster acceptable. Temperature checks of potentially hazardous food items in the display cooler are to be completed every two hours need to send 2 signs for cpr kit location |
||
| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: all refrigeration below 41 degrees, all hot holding greater than 145 degrees except 1st time cook roast beef @136 degrees, gloves, hair restraint, choking poster, ok, quats sanitizer 200-400ppm |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: All hot holding temps >160 degrees. Coolers at 35-40 degrees. Storage ok. |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROY ROGERS | Hms Host Family Restaurants, Inc. | New Baltimore Service Plaza, Hannacroix, NY 12087 | 2018-09-05 |
| Roy Rogers | Nys Thruway Mp 168 Westbound, Pattersonville, NY 12137 | 2019-01-24 | |
| Roy Rogers | Hms Host Corporation | 6474 Interstate 87, Wallkill, NY 12889 | 2018-10-25 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | NYS THRUWAY MP 210 EASTBOUND |
| City | LITTLE FALLS |
| State | NY |
| Zip | 13365 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NYS INDIAN CASTLE TRAVEL PLAZA | Hms Host Family Restaurant, Inc. | Nys Thruway Mp 210 Eastbound, Little Falls, NY 13365 | 2019-02-20 |
| Auntie Annes | Nys Thruway Mp 210 Eastbound, Little Falls, NY 13365 | 2019-02-20 | |
| Starbucks Coffee | Nys Thruway Mp 210 Eastbound, Little Falls, NY 13365 | 2019-02-20 | |
| Travel Mart | Nys Thruway Mp 210 Eastbound, Little Falls, NY 13365 | 2018-02-27 | |
| Indian Castle Travel Snack Bar | Nys Thruway Mp 210 Eastbound, Little Falls, NY 13365 | 2017-07-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE FALLS HEAD START CTR. | Oneida Co. Comm. Action | 45 Furnace Street, Little Falls, NY 13365 | 2018-12-12 |
| MOHAWK VALLEY CHRISTIAN ACADEMY | First Baptist of Little Falls | 156 West Monroe Street, Little Falls, NY 13365 | 2018-12-12 |
| CANAL SIDE INN | Muth, Inc. | 395 Canal Place, Little Falls, NY 13365 | 2018-12-07 |
| BELLA VISTA RESTAURANT | Guy Vespi | 3622 State Route 167, Little Falls, NY 13365 | 2018-12-06 |
| GREAT WALL 888 | Great Wall 888 Inc. | 627 East Main Street, Little Falls, NY 13365 | 2018-12-06 |
| BENTON HALL ACADEMY | Little Falls Central School District | 1 Ward Square, Little Falls, NY 13365 | 2018-11-07 |
| LITTLE FALLS MIDDLE / HIGH SCHOOL | Little Falls Middle/high School · Little Falls Central School District | High School Road, Little Falls, NY 13365 | 2018-11-07 |
| LITTLE FALLS MUNICIPAL GOLF COURSE | Eugene Pawluk | 896 East Monroe Street, Little Falls, NY 13365 | 2018-10-23 |
| Casey's @ Travelodge | 20 Albany Street, Little Falls, NY 13365 | 2018-10-23 | |
| HAPPEN INN, THE | Impresa Group, Inc. | 2 Main Street West, Little Falls, NY 13365 | 2018-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).