EAST WOK
Xuehao Chen


Address: 19 Clifton Country Road, Clifton Park, NY 12065

EAST WOK (Health Operation# 592388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2014.

Business Overview

NYS Health Operation ID 592388
Operation Name EAST WOK/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 19 Clifton Country Road
Clifton Park
NY 12065
Municipality CLIFTON PARK
County SARATOGA
Permitted Operator Name XUEHAO CHEN
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455200

Inspection Results

Date: 2014-01-17 Type: Inspection Violations: 8 critical, 16 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-05-22 Type: Inspection Violations: 4 critical, 14 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-12-20 Type: Inspection Violations: 3 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EAST WOK Li Zhong Lin 175 Broad Street, Glens Falls, NY 12801 2013-12-10

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 19 CLIFTON COUNTRY ROAD
City CLIFTON PARK
State NY
Zip 12065

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MR FUJI SUSHI HIBACHI, INC. Mr Fuji Sushi Hibachi Inc. 19 Clifton Country Road, Clifton Park, NY 12065 2018-11-20
BRUEGGER'S BAGEL BAKERY New York Style Bagels, LLC 19 Clifton Country Road, Clifton Park, NY 12065 2018-01-26
EAST WOK CHINESE RESTAURANT Xue Liang Chen 19 Clifton Country Road, Clifton Park, NY 12065 2017-12-15
BELLINI'S ITALIAN EATERY Mmg of Clifton Park 19 Clifton Country Road, Clifton Park, NY 12065 2017-05-09
BRUEGGER'S BAGEL BAKERY Flour City Bagels, LLC. 19 Clifton Country Road, Clifton Park, NY 12065 2017-03-02
MR FUJI, INC. Zhen Zhen Yang 19 Clifton Country Road, Clifton Park, NY 12065 2017-01-27
BLUE SPICE PARK PLACE Gps Blue Park Place, Inc. 19 Clifton Country Road, Clifton Park, NY 12065 2011-01-13
EAST WOK CHINESE RESTAURANT Bo Fai Sze 19 Clifton Country Road, Clifton Park, NY 12065 2007-03-23
PERSNICKETY'S CARD & GIFT Persnickety's Card & Gift, Inc. 19 Clifton Country Road, Clifton Park, NY 12065 2006-12-12
DA HONG SAN-KASA Shi Ke Wei 19 Clifton Country Road, Clifton Park, NY 12065 2005-10-14

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PRIME BAR AND GRILL Mazzone Hospitality LLC 30 Clifton Country Place, Clifton Park, NY 12065 2016-11-03
CHIPOTLE MEXICAN GRILL #1386 Chipotle Mexican Grill of Colorado, LLC. 22 Clifton Country Road, Clifton Park, NY 12065 2018-12-07
VILLA PIZZA Villa Organization, Inc. 22 Clifton Country Rd, Suite 81, Clifton Park, NY 12065 2018-12-04
HEALTH BAR LLC. (THE) The Health Bar, LLC 22 Clifton Country Rd, Unit # 79a, Clifton Park, NY 12065 2018-11-14
SALAD CREATIONS Salad Creations @ Clifton Park, LLC. 22 Clifton Country Rd, #21, Clifton Park, NY 12065 2018-03-12
SAKURA HIBACHI, SUSHI Sakura Hibachi, Sushi, Corp. 22 Clifton Country Road, Clifton Park, NY 12065 2017-12-06
OMNI FIT KITCHEN Omni Concierge & Lifestyle Mgmt Svcs LLC 22 Clifton Country Rd, Unit # 79a, Clifton Park, NY 12065 2017-11-28
REGAL CINEMAS - CLIFTON PARK Regal Cinemas, Inc. 22 Clifton Country Road, Clifton Park, NY 12065 2017-08-15
CHINA CAFE EXPRESS, INC. Yun Qing Liu 22 Clifton Country Rd, Ste 80, Clifton Park, NY 12065 2017-05-16
BRICKHOUSE PIZZA & GRILLE 54 Clifton Country Road, Clifton Park, NY 12065 2017-01-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).