MR FUJI, INC. (Health Operation# 554438) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 27, 2017.
| NYS Health Operation ID | 554438 |
| Operation Name | MR FUJI, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
19 Clifton Country Road Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | MR FUJI, INC. |
| Permitted Operator Name | ZHEN ZHEN YANG |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All food temperatures measured with a metal stem food probe thermometer are acceptable. The low temperature mechanical dishwasher is operating optimally. There is a pH meter on-site to measure the sushi rice. The sushi rice pH at time of inspection is acceptable at 4.5. White rice hot holding in steamer is well above acceptable at 171 degrees F. |
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| Date: 2016-04-13 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All violations to be corrected by 5/1/16. Failure to do so may result in enforcement action. Contact Megan ([email protected]) with any questions. |
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| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Please correct all violations by 3/20/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-03-04 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-09-26 | Type: Inspection |
Violations:
6 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-12-16 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
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| Street Address | 19 CLIFTON COUNTRY ROAD |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR FUJI SUSHI HIBACHI, INC. | Mr Fuji Sushi Hibachi Inc. | 19 Clifton Country Road, Clifton Park, NY 12065 | 2018-11-20 |
| BRUEGGER'S BAGEL BAKERY | New York Style Bagels, LLC | 19 Clifton Country Road, Clifton Park, NY 12065 | 2018-01-26 |
| EAST WOK CHINESE RESTAURANT | Xue Liang Chen | 19 Clifton Country Road, Clifton Park, NY 12065 | 2017-12-15 |
| BELLINI'S ITALIAN EATERY | Mmg of Clifton Park | 19 Clifton Country Road, Clifton Park, NY 12065 | 2017-05-09 |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 19 Clifton Country Road, Clifton Park, NY 12065 | 2017-03-02 |
| EAST WOK | Xuehao Chen | 19 Clifton Country Road, Clifton Park, NY 12065 | 2014-01-17 |
| BLUE SPICE PARK PLACE | Gps Blue Park Place, Inc. | 19 Clifton Country Road, Clifton Park, NY 12065 | 2011-01-13 |
| EAST WOK CHINESE RESTAURANT | Bo Fai Sze | 19 Clifton Country Road, Clifton Park, NY 12065 | 2007-03-23 |
| PERSNICKETY'S CARD & GIFT | Persnickety's Card & Gift, Inc. | 19 Clifton Country Road, Clifton Park, NY 12065 | 2006-12-12 |
| DA HONG SAN-KASA | Shi Ke Wei | 19 Clifton Country Road, Clifton Park, NY 12065 | 2005-10-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PRIME BAR AND GRILL | Mazzone Hospitality LLC | 30 Clifton Country Place, Clifton Park, NY 12065 | 2016-11-03 |
| CHIPOTLE MEXICAN GRILL #1386 | Chipotle Mexican Grill of Colorado, LLC. | 22 Clifton Country Road, Clifton Park, NY 12065 | 2018-12-07 |
| VILLA PIZZA | Villa Organization, Inc. | 22 Clifton Country Rd, Suite 81, Clifton Park, NY 12065 | 2018-12-04 |
| HEALTH BAR LLC. (THE) | The Health Bar, LLC | 22 Clifton Country Rd, Unit # 79a, Clifton Park, NY 12065 | 2018-11-14 |
| SALAD CREATIONS | Salad Creations @ Clifton Park, LLC. | 22 Clifton Country Rd, #21, Clifton Park, NY 12065 | 2018-03-12 |
| SAKURA HIBACHI, SUSHI | Sakura Hibachi, Sushi, Corp. | 22 Clifton Country Road, Clifton Park, NY 12065 | 2017-12-06 |
| OMNI FIT KITCHEN | Omni Concierge & Lifestyle Mgmt Svcs LLC | 22 Clifton Country Rd, Unit # 79a, Clifton Park, NY 12065 | 2017-11-28 |
| REGAL CINEMAS - CLIFTON PARK | Regal Cinemas, Inc. | 22 Clifton Country Road, Clifton Park, NY 12065 | 2017-08-15 |
| CHINA CAFE EXPRESS, INC. | Yun Qing Liu | 22 Clifton Country Rd, Ste 80, Clifton Park, NY 12065 | 2017-05-16 |
| BRICKHOUSE PIZZA & GRILLE | 54 Clifton Country Road, Clifton Park, NY 12065 | 2017-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).