MR FUJI, INC.
Zhen Zhen Yang


Address: 19 Clifton Country Road, Clifton Park, NY 12065

MR FUJI, INC. (Health Operation# 554438) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 27, 2017.

Business Overview

NYS Health Operation ID 554438
Operation Name MR FUJI, INC.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 19 Clifton Country Road
Clifton Park
NY 12065
Municipality CLIFTON PARK
County SARATOGA
Permitted Corporation Name MR FUJI, INC.
Permitted Operator Name ZHEN ZHEN YANG
Permit Expiration Date 09/30/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455200

Inspection Results

Date: 2017-01-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All food temperatures measured with a metal stem food probe thermometer are acceptable. The low temperature mechanical dishwasher is operating optimally. There is a pH meter on-site to measure the sushi rice. The sushi rice pH at time of inspection is acceptable at 4.5. White rice hot holding in steamer is well above acceptable at 171 degrees F.
Date: 2016-04-13 Type: Inspection Violations: 2 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All violations to be corrected by 5/1/16. Failure to do so may result in enforcement action. Contact Megan ([email protected]) with any questions.
Date: 2015-03-06 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Please correct all violations by 3/20/15. Email Megan ([email protected]) with corrections or any questions.
Date: 2014-03-04 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-09-26 Type: Inspection Violations: 6 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-12-16 Type: Inspection Violations: 4 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.

Office Location

Street Address 19 CLIFTON COUNTRY ROAD
City CLIFTON PARK
State NY
Zip 12065

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MR FUJI SUSHI HIBACHI, INC. Mr Fuji Sushi Hibachi Inc. 19 Clifton Country Road, Clifton Park, NY 12065 2018-11-20
BRUEGGER'S BAGEL BAKERY New York Style Bagels, LLC 19 Clifton Country Road, Clifton Park, NY 12065 2018-01-26
EAST WOK CHINESE RESTAURANT Xue Liang Chen 19 Clifton Country Road, Clifton Park, NY 12065 2017-12-15
BELLINI'S ITALIAN EATERY Mmg of Clifton Park 19 Clifton Country Road, Clifton Park, NY 12065 2017-05-09
BRUEGGER'S BAGEL BAKERY Flour City Bagels, LLC. 19 Clifton Country Road, Clifton Park, NY 12065 2017-03-02
EAST WOK Xuehao Chen 19 Clifton Country Road, Clifton Park, NY 12065 2014-01-17
BLUE SPICE PARK PLACE Gps Blue Park Place, Inc. 19 Clifton Country Road, Clifton Park, NY 12065 2011-01-13
EAST WOK CHINESE RESTAURANT Bo Fai Sze 19 Clifton Country Road, Clifton Park, NY 12065 2007-03-23
PERSNICKETY'S CARD & GIFT Persnickety's Card & Gift, Inc. 19 Clifton Country Road, Clifton Park, NY 12065 2006-12-12
DA HONG SAN-KASA Shi Ke Wei 19 Clifton Country Road, Clifton Park, NY 12065 2005-10-14

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).