OLDE POST GRILLE, LLC. (Health Operation# 590033) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 7, 2015.
| NYS Health Operation ID | 590033 |
| Operation Name | OLDE POST GRILLE, LLC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1454 State Route 9 Lake George NY 12845 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | OLDE POST GRILLE, LLC. |
| Permitted Operator Name | HEATHER O'NEILL |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2015-04-07 | Type: Inspection |
Violations:
5 critical,
19 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11D: Non food contact surfaces of equipment not clean Comments: Comment only: Using a metal stem probe thermometer, food temps ranged from 45 to 47 degrees F inside the 2 drawer cooler below the grill. Heather agreed to have this cooler serviced. Must monitor this cooler closely to ensure food temps are at or below 45 degrees F, if not, must move all food requiring refrigeration to a properly functioning cooler immediately. Enforcement action will follow under separate cover. All remaining violations must be corrected no later than April 22, 2015, except dish room floor must be repaired no later than 5/31/15. Must submit something in writing to the Glens Falls District Office addressing corrective actions taken to all cited violations no later than 4/22/15. A re-inspection may be performed on or after 4/22/15. |
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| Date: 2015-02-05 | Type: Inspection |
Violations:
4 critical,
31 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Comments: All remaining violations must be corrected no later than 2/28/15, except floor must be repaired no later than 5/31/15. A reinspection will be conducted on or after 2/28/15. Any repeat violations may be subjected to enforcement action resulting in potential fines. If there are any questions, please contact Corey DiLorenzo at 793-3893 or [email protected] |
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| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Violations to be corrected by 5/13/14. Contact Richard Hess via email when completed or with questions. Discussed bare hand contact with ready to eat foods. Ill food worker policy also discussed. |
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| Date: 2013-05-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 1454 STATE ROUTE 9 |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED BARN BAR & GRILL | Kenny Management, Inc. | 1454 State Route 9, Lake George, NY 12845 | 2007-05-09 |
| LOG JAM RESTAURANT | Log Jam of Glens Falls, Inc. | 1484 State Route 9, Lake George, NY 12845 | 2018-11-29 |
| DUNKIN DONUTS@ EXIT 20 MOBIL | Mal Donut Venture of Saratoga, Ltd. | 1412 State Route 9, Queensbury, NY 12845 | 2018-09-21 |
| MONTCALM RESTAURANT | Dean J. Beckos Georgia P. Beckos-wood | 1415 State Route 9, Lake George, NY 12845 | 2012-02-13 |
| LAKE GEORGE RV PARK - Food Service | 74 State Route 149, Lake George, NY 12845 | 2018-09-14 | |
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| BUCK'S TAVERN | Buck's Tavern LLC. | 1300 State Route 9, Lake George, NY 12804 | 2018-10-23 |
| BLUE MOOSE TAVERN AND RESTAURANT | Double D & M Enterprises, Inc. | 1300 State Route 9, Queensbury, NY 12804 | 2015-12-07 |
| OLDE TRADING POST (THE) | Rebosco, LLC | 1300 State Route 9, Lake George, NY 12804 | 2009-09-24 |
| OLDE POST GRILLE | Olde Post Grille, LLC. | 1300 State Route 9, Lake George, NY 12804 | 2006-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).