Hometown Deli & Bakery (Health Operation# 589765) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 589765 |
| Operation Name | Hometown Deli & Bakery |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2486 Nys Route 9n Au Sable Forks NY 12912 |
| Municipality | BLACK BROOK |
| County | CLINTON |
| Permitted Operator Name | James Beverly Sequin |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095300 |
| Date: 2018-10-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: This is the second 2018 routine inspection. Timing of impromptu inspection allowed the witnessing of standard procedures for proper prechilling and proper cooling. |
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| Date: 2018-01-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Cooling logs indicated proper cooling. Operator was given advise on how to make logs more understandable and useful. The operation has had sustained improvements since a March 30, 2017 reinspection. |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: This is the second 2017 routine inspection. At the first inspection, the operator demonstrated extreme improvements from 2016 inspections. The 10 obvious improvements were identifieded and attributed to management monitoring and training efforts. Current, up-to-date HACCP logs were reviewed. Today's inspection demonstrated the improvements are being sustained. |
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| Date: 2017-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: As per interview, the operator recognized the need to train staff and then had a 2 hour training seession conducted by an employee who also works at a SUNY PLATTSBURGH food service. All food handlers, except one were at the training session. Today the following were present and being used showing why all violations were corrected. 1) HACCP STYLE logs for all temperature control points. The logging formats came from two employees who also work at institutional food services. 2) Staff were fluent in thermometer calibration and use. 3) Staff were fluent in the use of sanitizer, test strips, and wiping cloth storage. 4) Without looking at a reference, staff were able to state the specific temperatures required for all control points. 5) Proper heights of an ice bath were bein used for cold holding. 6) Two to Three inche food depths when cooling; achieving total cooling times in the range of 2-3 hours. 7) Three new digital thermometers eliminating the staffs visual inability to see 2 degree increments on a thermometer dial scale as limitation in staffs ability to accurately monitor temperatures. 8) Replacement of an old home style counter with a new stainless steel table. 9) The operators choice to order 3 plastic coated refigerator light bulbs when only 1 was needed. 10) Staff were properly trained to accomplish the requirements of handling food safely. | ||
| Date: 2017-03-07 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The temperature logs the operator agreed to create, maintain, and have available at inspection were not present. A highlighted copy of the CCHD rating and reinspection policy was given to the operator. |
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| Date: 2016-11-03 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following improvements were noticed. Food handlers were wearing hair restraints, using accurate thermometers to monitor all critical control points, able to state the last cold holding temperature monitored for each refrigeration unit especially the deli case. The deli case door spring has been ordered. Duct tape is being used as a temporary solution. As requested, the operator started a cooling log and identified all menu items requiring proper cooling and reheating. They were received at inspection. Ice bath method was confirmed to be understood by operator. Inspector taught specifics needed for thick meats, thin meats, and panned items. No drain pipe leaks. All handwash stations were fully stocked and being used. Screen door spring was replaced. Tape is being used as a temporary solution until new stainless steel counter and new refrigerator handle are obtained. Operator was not able to find a shield for kitchen refrigerator lightbulb. Inspector recommended seeking a plastic coated bulb. Operator said they would seek a plastic coated bulb today. Operator took corrective action to address every violation stated on 4/19/16 inspection report. | ||
| Date: 2016-04-19 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Unsatisfactory inspection, reinspection to be 1-3 days. |
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| Date: 2015-04-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-10-03 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2486 NYS Route 9N |
| City | Au Sable Forks |
| State | NY |
| Zip | 12912 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| American Legion Post #504 | American Legion Post #504 · Medos A. Nelson American Legion Post #504, Inc. | 11 Mccrea Street, Ausable Forks, NY 12912 | 2018-11-30 |
| CHILDREN'S DEVELOPMENT GROUP | Children's Development Group | 14207 State Route 9n, Ausable Forks, NY 12912 | 2015-09-30 |
| Riverside Hotel Food Service | Riverside Hotel & Bowling Alley's, Inc. | 2 Mccrea Street, Ausable Forks, NY 12912 | 2013-12-17 |
| M & M Diner | Jay Mcdonald | 1 North Main Street, Ausable Forks, NY 12912 | 2013-10-03 |
| HOLY NAME SCHOOL FS | Christine Reynolds | 14207 State Route 9n, Ausable Forks, NY 12912 | 2013-01-03 |
| 20 MAIN TAVERN | Dave Wiswell | 14231 State Route 9n, Ausable Forks, NY 12912 | 2018-02-20 |
| 20 MAIN TAVERN | Barbara Hanley | 14231 State Route 9n, Ausable Forks, NY 12912 | 2013-09-10 |
| AUSABLE FORKS VOL. FIRE DEPT. INC. | Ausable Forks Volunteer Fire Department Inc. | 29 School Street, Ausable Forks, NY 12912 | 2018-09-21 |
| AuSable Valley Golf Club | Ausable Valley Golf Club Inc. | 58 Golf Course Road, Ausable Forks, NY 12912 | 2017-06-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| American Legion Post #504 | American Legion Post #504 · Medos A. Nelson American Legion Post #504, Inc. | 11 Mccrea Street, Ausable Forks, NY 12912 | 2018-11-30 |
| AUSABLE FORKS VOL. FIRE DEPT. INC. | Ausable Forks Volunteer Fire Department Inc. | 29 School Street, Ausable Forks, NY 12912 | 2018-09-21 |
| Douglas Corporation Beach House Restaurant | Douglas Corporation | 18 Douglas Lane, Ausable Forks, NY 12912 | 2018-08-29 |
| 20 MAIN TAVERN | Dave Wiswell | 14231 State Route 9n, Ausable Forks, NY 12912 | 2018-02-20 |
| AuSable Valley Golf Club | Ausable Valley Golf Club Inc. | 58 Golf Course Road, Ausable Forks, NY 12912 | 2017-06-02 |
| CHILDREN'S DEVELOPMENT GROUP | Children's Development Group | 14207 State Route 9n, Ausable Forks, NY 12912 | 2015-09-30 |
| AUSABLE FORKS OOA SITE | Acap Nutrition Program | 11 School Lane, Ausable Forks, NY 12912 | 2018-11-26 |
| Fancy Cake Box, The | Mary Ann Whisher | 4 Silver Lake Road, Ausable Forks, NY 12912 | 2018-05-16 |
| Cipriano's at The Riverside | Cipriano Management LLC. | 2 Mccrea Street, Ausable Forks, NY 12912 | 2016-10-20 |
| Riverside Hotel Food Service | Riverside Hotel & Bowling Alley's, Inc. | 2 Mccrea Street, Ausable Forks, NY 12912 | 2013-12-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).