M & M Diner (Health Operation# 268603) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2013.
| NYS Health Operation ID | 268603 |
| Operation Name | M & M Diner/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 North Main Street Ausable Forks NY 12912 |
| Municipality | BLACK BROOK |
| County | CLINTON |
| Permitted Operator Name | Jay McDonald |
| Permit Expiration Date | 12/31/2013 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095300 |
| Date: 2013-10-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-08-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-05-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-11-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-03-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-02-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-11-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-04-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1 North Main STREET |
| City | AuSable Forks |
| State | NY |
| Zip | 12912 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAMPS CAMPGROUND AND RV PARK - FSE | 1 North Main Street, Whitehall, NY 12887 | 2018-09-10 | |
| FINN'S BRYANT HOTEL OF WAYLAND | Finn's Bryant Hotel · Finn's Bryant Hotel of Wayland, Inc. | 1 North Main Street, Wayland, NY 14572 | 2018-02-28 |
| THE CORNER CAFE III | Mark Wilcox | 1 North Main Street, Earlville, NY 13332 | 2017-02-17 |
| WHITEHALL MARINA & RV PARK FSE | Dagon Enterprises, LLC. | 1 North Main Street, Whitehall, NY 12887 | 2016-07-06 |
| THE CORNER CAFE | The Corner Cafe II | 1 North Main Street, Earlville, NY 13332 | 2016-03-08 |
| SUSIE Q'S PIZZA & SUBS | Susan Fitzpatrick | 1 North Main Street, Earlville, NY 13332 | 2015-03-06 |
| CHUBBIES SUB SHOP | Jacqueline Campbell | 1 North Main Street, Earlville, NY 13332 | 2014-09-03 |
| HENRY'S CORNER SANDWICH SHOP | Henry Moore | 1 North Main Street, Earlville, NY 13332 | 2013-06-04 |
| CHAMPLAIN HARBOR MARINA, INC.- FSE/Inacti | 1 North Main Street, Whitehall, NY 12887 | 2011-09-07 | |
| WHITEHALL MARINA & RV PARK-FOOD SERVICE | 1 North Main Street, Whitehall, NY 12887 | 2009-07-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILDREN'S DEVELOPMENT GROUP | Children's Development Group | 14207 State Route 9n, Ausable Forks, NY 12912 | 2015-09-30 |
| HOLY NAME SCHOOL FS | Christine Reynolds | 14207 State Route 9n, Ausable Forks, NY 12912 | 2013-01-03 |
| Hometown Deli & Bakery | James Beverly Sequin | 2486 Nys Route 9n, Au Sable Forks, NY 12912 | 2018-10-11 |
| 20 MAIN TAVERN | Dave Wiswell | 14231 State Route 9n, Ausable Forks, NY 12912 | 2018-02-20 |
| 20 MAIN TAVERN | Barbara Hanley | 14231 State Route 9n, Ausable Forks, NY 12912 | 2013-09-10 |
| American Legion Post #504 | American Legion Post #504 · Medos A. Nelson American Legion Post #504, Inc. | 11 Mccrea Street, Ausable Forks, NY 12912 | 2018-11-30 |
| AUSABLE FORKS VOL. FIRE DEPT. INC. | Ausable Forks Volunteer Fire Department Inc. | 29 School Street, Ausable Forks, NY 12912 | 2018-09-21 |
| Riverside Hotel Food Service | Riverside Hotel & Bowling Alley's, Inc. | 2 Mccrea Street, Ausable Forks, NY 12912 | 2013-12-17 |
| AuSable Valley Golf Club | Ausable Valley Golf Club Inc. | 58 Golf Course Road, Ausable Forks, NY 12912 | 2017-06-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| American Legion Post #504 | American Legion Post #504 · Medos A. Nelson American Legion Post #504, Inc. | 11 Mccrea Street, Ausable Forks, NY 12912 | 2018-11-30 |
| Hometown Deli & Bakery | James Beverly Sequin | 2486 Nys Route 9n, Au Sable Forks, NY 12912 | 2018-10-11 |
| AUSABLE FORKS VOL. FIRE DEPT. INC. | Ausable Forks Volunteer Fire Department Inc. | 29 School Street, Ausable Forks, NY 12912 | 2018-09-21 |
| Douglas Corporation Beach House Restaurant | Douglas Corporation | 18 Douglas Lane, Ausable Forks, NY 12912 | 2018-08-29 |
| 20 MAIN TAVERN | Dave Wiswell | 14231 State Route 9n, Ausable Forks, NY 12912 | 2018-02-20 |
| AuSable Valley Golf Club | Ausable Valley Golf Club Inc. | 58 Golf Course Road, Ausable Forks, NY 12912 | 2017-06-02 |
| CHILDREN'S DEVELOPMENT GROUP | Children's Development Group | 14207 State Route 9n, Ausable Forks, NY 12912 | 2015-09-30 |
| AUSABLE FORKS OOA SITE | Acap Nutrition Program | 11 School Lane, Ausable Forks, NY 12912 | 2018-11-26 |
| Fancy Cake Box, The | Mary Ann Whisher | 4 Silver Lake Road, Ausable Forks, NY 12912 | 2018-05-16 |
| Cipriano's at The Riverside | Cipriano Management LLC. | 2 Mccrea Street, Ausable Forks, NY 12912 | 2016-10-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).