MIDTOWN GRILL (Health Operation# 588693) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2015.
| NYS Health Operation ID | 588693 |
| Operation Name | MIDTOWN GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
97c Main Street Delhi NY 13753 |
| Municipality | DELHI |
| County | DELAWARE |
| Permitted Corporation Name | BELLAGINA, INC. |
| Permitted Operator Name | Aurora Bagatta |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125400 |
| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-03-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Comments: Discussed deficiencies with the operator. The temperature of bean soup was measured to be 168 degrees F and cold held temperatures in the refrigeration units were all below 45 degrees F. The mechanical dish washer had a chlorine residual of 50ppm in the final rinse. Operator mentioned that they have had this restaurant for sale since August of 2015. Report e-mailed. |
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| Date: 2015-08-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Deficiencies discussed with the operator. The following temperatures were measured (degrees F): Walk-In Cooler - Cooked Egg Noodles - 38.8, Cooked Ziti - 39.1, Cooked Spaghetti - 41.4; Frigidaire Refrigerator/Freezer - Raw Ground Beef - 38.3; Alfredo sauce - 165.6, Brown Gravy - 161.8. The Air Temperature of the Walk-In Cooler was measured to be 37 degrees F. The Ventilation Hood Fire Suppression was checked in January 2015. Report e-mailed. |
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| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No hazards noted at time of inspection. All cold units working properly and all hot items being reheated on cook top to 165 degrees or higher. New dishwasher installed- low temp, working properly with chlorine sanitizer. | ||
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Closed during visit. Establishment hours in with are 5 pm until 10 pm. | ||
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-05-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used |
||
| Date: 2008-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2007-11-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 3565795 |
| Entity Name | BELLAGINA, INC. |
| Initial DOS Filing Date | 2007-09-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BELLAGINA, INC. |
| DOS Process Address |
97c Main St Delhi NY 13753 |
| Location Name | BELLAGINA, INC. |
| Location Address |
97c Main St Delhi NY 13753 |
| Street Address | 97C Main STREET |
| City | Delhi |
| State | NY |
| Zip | 13753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELHI DINER | Delhi Diner LLC | 95 Main Street, Delhi, NY 13753 | 2018-07-06 |
| DELAWARE COUNTY N.P-DELHI SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 97 Main Street, Delhi, NY 13753 | 2018-01-24 |
| BLUE BEE CAFE | Stephanie Carter-halberian | 114 Main Street, Delhi, NY 13753 | 2017-08-22 |
| DCNP - DELHI PREP SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 6 Court Street, Delhi, NY 13753 | 2016-02-04 |
| THE VILLAGE PIZZERIA & RESTAURANT/Inactiv | Scott Van Tyle | 106 West Main Street, Delhi, NY 13753 | 2016-02-04 |
| VILLAGE PIZZERIA & RESTAURANT | Cory Ackerly | 106 West Main Street, Delhi, NY 13753 | 2015-04-22 |
| THE OLDE CALEDONIA RESTAURANT/In | Mary & Frank Jeanniton | 106 West Main Street, Delhi, NY 13753 | 2007-08-28 |
| DELHI DINER | Chris & Kathleen Neice | 95 Main Street, Delhi, NY 13753 | 2007-02-07 |
| SOMMO RESTAURANT & BAR | 97 Main Street, Delhi, NY 13753 | 2006-09-29 | |
| O'NEILLS SHIRE PUB | Edward O'neill | 123 Main Street, Delhi, NY 13753 | 2018-09-11 |
Please comment or provide details below to improve the information on MIDTOWN GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).