360 DEGREES CAFE
Big City Gourmet, Inc.


Address: 360 Hamilton Avenue, White Plains, NY 10601

360 DEGREES CAFE (Health Operation# 587866) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 6, 2015.

Business Overview

NYS Health Operation ID 587866
Operation Name 360 DEGREES CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 360 Hamilton Avenue
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name BIG CITY GOURMET, INC.
Permitted Operator Name BIG CITY GOURMET, INC.
Permit Expiration Date 06/30/2016
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2016-04-28 Type: Inspection Violations: 2 critical, 17 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Discussed frozen dessert machine and sanitizing process - machine broken down daily Re-inspection RED violations next week - contact Nicole 914-336-1296
Date: 2015-10-06 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: At this time previous violations have been corrected. Self service salad bar holding ALL foods below 44F at this time. Discussed hot holding to be 140F at all times. Meatballs pulled from hot plate and rapidly reheated. Current acceptable status MUST be maintained. Cooking equipment, shelves, low boy units, etc to be sanitized regularly.
Date: 2015-09-16 Type: Inspection Violations: 1 critical, 15 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed proper cold holding for self service food bar, cleaning the entire kitchen (all equipment surfaces) and removing clutter.
Date: 2015-04-14 Type: Inspection Violations: 2 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-21 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-07-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-22 Type: Inspection Violations: 2 critical, 11 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8F: Improper thawing procedures used
Date: 2013-01-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
360 DEGREES CAFE Gabroe Corp. 360 Hamilton Avenue, White Plains, NY 10601 2018-10-09

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BIG CITY GOURMET Big City Gourmet, Inc. 140 Grand Street, White Plains, NY 10601 2015-10-15

Office Location

Street Address 360 HAMILTON AVENUE
City WHITE PLAINS
State NY
Zip 10601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
360 DEGREES CAFE Gabroe Corp. 360 Hamilton Avenue, White Plains, NY 10601 2018-10-09
RECKSON ASSOCIATES/CULINART Reckson Associates / Clinrt · Culinart Inc 360 Hamilton Avenue, White Plains, NY 10603 2006-12-08

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).