BIG CITY GOURMET (Health Operation# 551265) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2015.
| NYS Health Operation ID | 551265 |
| Operation Name | BIG CITY GOURMET |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
140 Grand Street White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | BIG CITY GOURMET, INC. |
| Permitted Operator Name | BIG CITY GOURMET, INC. |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2017-03-31 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: At this time previous violations have been addressed. The above remaining violations to be addressed immediately. Discussed removing porous surface from dry storage area floor, removing broken equipment (low boy units under prep table), and keeping the facility free of insects/rodents/droppings. |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Re-inspection in or about two weeks |
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| Date: 2016-03-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: At this time previous violations have been corrected. Both low boy and freezer holding acceptable temperatures. |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: *Red violations to be reinspected by weeks end |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Re-inspect in or about 2 weeks |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG CITY GOURMET | Violet Foods Inc. | 140 Grand Street, White Plains, NY 10601 | 2018-10-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 360 DEGREES CAFE | Big City Gourmet, Inc. | 360 Hamilton Avenue, White Plains, NY 10601 | 2015-10-06 |
| Street Address | 140 GRAND STREET |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDS BAR & RESTAURANT | Friedns Bar & Restaurant Corp. | 140 Grand Street, Croton-on-hudson, NY 10520 | 2017-04-03 |
| BIG CITY GOURMET - FROZEN DESSERT | 140 Grand Street, White Plains, NY 10601 | 2008-06-12 | |
| BIG CITY GOURMET | Violet Foods Inc. | 140 Grand Street, White Plains, NY 10601 | 2018-10-02 |
| CROTON GRILLE | Kingston Route 32 Realty Inc. | 140 Grand Street, Croton-on-hudson, NY 10520 | 2018-02-21 |
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|---|---|---|---|
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| HACIENDA AZTECA - FROZEN DESSERT | 6-8 Quarropas Street, White Plains, NY 10601 | 2014-10-22 | |
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| HAIKU ASIAN BISTRO | Jp White Plains Inc. | 149 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-01 |
| ROBERTO GRILL CAFE | Graciela Gonzalez | 102 East Post Road, White Plains, NY 10601 | 2018-09-18 |
| MULINO'S OF WESTCHESTER | Mulino's of Westchester Inc. | 99 Court Street, White Plains, NY 10601 | 2018-09-14 |
| ROYAL SCARLET STORE | Raymond Doherty | 99 East Post Road, White Plains, NY 10605 | 2018-06-20 |
| O'CONNORS PUBLIC HOUSE | Manfield 321 Inc. | 93 Mamaroneck Avenue, White Plains, NY 10601 | 2018-03-22 |
| 1 EURO PIZZERIA | Euro Pizzeria Ltd. | 120 East Post Road, White Plains, NY 10601 | 2018-02-21 |
Please comment or provide details below to improve the information on BIG CITY GOURMET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).