SANTORINI TAVERN (Health Operation# 587683) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.
| NYS Health Operation ID | 587683 |
| Operation Name | SANTORINI TAVERN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
175 Valley Street Sleepy Hollow NY 10591 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Corporation Name | SANTORINI TAVERN CORP. |
| Permitted Operator Name | GEORGE SAMARAS |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593200 |
| Date: 2018-01-30 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Dish machine temperature and sanitizer concentration must be checked daily, prior to use. Log sheet setup at this time to record dish machine temperature..; JP McHale exterminates facility, last visit on 1/30/18.; Food prep sink corners 90F, must never create a nuisance or the sink will need to be upgraded.; Convection oven must never create a nuisance.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-01-24 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Dish machine temperature and sanitizer concentration must be checked daily, prior to use. Recommend setting up a log sheet.; JP McHale exterminates facility, last visit on 12/7/17.; Testing of sanitizer concentration.; Food prep sink corners 90F, must never create a nuisance or the sink will need to be upgraded.' Convection oven must never create a nuisance.; Reinspection on or about 1/30/18. |
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| Date: 2017-03-08 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Remaining violations must be corrected as soon as possible and will checked for complaince during the next routine inspection. |
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| Date: 2017-02-23 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed: Dish machine must be operating at an adequate temperature, as specified on the manufacturer's label. Operating temperature of the unit must be continuously monitored. Failure to maintain adequate operating temperature may result in issuance of a ticket.; Rodent protocol.; Convection oven must never create a nuisance or will require proper hood ventilation.; Proper setup of prep sink sanitary divider.; Reinspection on or about 2/28/17. |
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| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
22 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 3485533 |
| Entity Name | SANTORINI TAVERN CORP. |
| Initial DOS Filing Date | 2007-03-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SANTORINI TAVERN CORP. |
| DOS Process Address |
175 Valley Street Sleepy Hollow NY 10591 |
| Location Name | SANTORINI TAVERN CORP. |
| Location Address |
175 Valley St Sleepy Hollow NY 10591 |
| Street Address | 175 VALLEY STREET |
| City | SLEEPY HOLLOW |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARAISO COSTENO | Paraiso Costeno Restaurant Corp | 175 Valley Street, Sleepy Hollow, NY 10591 | 2006-10-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALLEY BAKERY | Los Andes Bakery Inc. | 180 Valley Street, Sleepy Hollow, NY 10591 | 2018-11-08 |
| LOS TIGRES RESTAURANT | Los Tigres Restaurant Co. Inc. | 185 Valley Street, Sleepy Hollow, NY 10591 | 2018-01-16 |
| FROZEN DESSERTS | 185 Valley Street, Sleepy Hollow, NY 10591 | 2011-04-14 | |
| QUE CHULA ES PUEBLA FROZEN DESSERTS | 180 Valley Street, Sleepy Hollow, NY 10591 | 2014-11-18 | |
| QUE CHULA ES PUEBLA RESTAURANT | Que Chula Es Puebla Restaurant, Inc. | 180 Valley Street, Sleepy Hollow, NY 10591 | 2014-11-18 |
| VALLEY SCOOPS | A & F Futures Corporation | 185 Valley Street, Sleepy Hollow, NY 10591 | 2012-05-01 |
| VALLEY BAKERY | Los Andes Bakery Inc. | 180 Valley Street, Sleepy Hollow, NY 10591 | 2012-04-23 |
| VALLEY SCOOPS | Valley Scoops LLC | 185 Valley Street, Sleepy Hollow, NY 10591 | 2011-05-06 |
| HOLLYWOOD NORTH | Ben & Kate's Pizzeria, Inc. | 109 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-26 |
| 230 LATINO AMIGO | 230 Latino Amigo Restaurant Corp. | 230 North Washington Street, Sleepy Hollow, NY 10591 | 2018-11-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).