VALLEY BAKERY (Health Operation# 511934) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 511934 |
| Operation Name | VALLEY BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
180 Valley Street Sleepy Hollow NY 10591 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted DBA | VALLEY BAKERY |
| Permitted Corporation Name | LOS ANDES BAKERY INC. |
| Permitted Operator Name | JESSICA MEJIAS |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593200 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed: Facility exterminated by Garrie Pest on a monthly basis , last visit on 10/18/18.; Employee eating and drinking.; Removal of plastic protective coating on Leader beverage refrigerator.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-02-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Comments: Discussed: Failure to correct rodent situation and maintain adequate extermination records will result in issuance of a ticket.; Facility being exterminated Garrie Pest Control twice a month, last visit on 1/17/18. Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-01-16 | Type: Re-Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed: Failure to correct rodent situation and maintain adequate extermination records will result in issuance of a ticket.; Repeat red item violations will result in issuance of a ticket.; Reinspection on or about 1/30/18. |
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| Date: 2017-12-14 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Failure to correct rodent situation and maintain adequate extermination records will result in issuance of a ticket.; Adequate storage of chemicals.; Procedures for pooling of eggs.; Reinspection on or about 1/16/18. |
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| Date: 2016-10-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: see file for report |
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| Date: 2016-10-12 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALLEY BAKERY | Los Andes Bakery Inc. | 180 Valley Street, Sleepy Hollow, NY 10591 | 2012-04-23 |
| Street Address | 180 VALLEY STREET |
| City | SLEEPY HOLLOW |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALLEY BAKERY | Los Andes Bakery Inc. | 180 Valley Street, Sleepy Hollow, NY 10591 | 2012-04-23 |
| CANCUN RESTAURANT | Cancun Restuarant Inc | 180 Valley Street, Sleepy Hollow, NY 10591 | 2005-11-14 |
| LA BELLA VITA | Frank Gorske | 180 Valley Street, Sleepy Hollow, NY 10591 | 2006-11-17 |
| QUE CHULA ES PUEBLA RESTAURANT | Plutarco & Santiago Ilagorre As Partners | 180 Valley Street, Sleepy Hollow, NY 10591 | 2012-03-07 |
| QUE CHULA ES PUEBLA RESTAURANT | Que Chula Es Puebla Restaurant, Inc. | 180 Valley Street, Sleepy Hollow, NY 10591 | 2014-11-18 |
| QUE CHULA ES PUEBLA FROZEN DESSERTS | 180 Valley Street, Sleepy Hollow, NY 10591 | 2014-11-18 | |
| MANCORA RESTAURANT | Mancora Restaurant Corp. | 180 Valley Street, Sleepy Hollow, NY 10591 | 2018-03-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANTORINI TAVERN | Santorini Tavern Corp. | 175 Valley Street, Sleepy Hollow, NY 10591 | 2018-01-30 |
| LOS TIGRES RESTAURANT | Los Tigres Restaurant Co. Inc. | 185 Valley Street, Sleepy Hollow, NY 10591 | 2018-01-16 |
| FROZEN DESSERTS | 185 Valley Street, Sleepy Hollow, NY 10591 | 2011-04-14 | |
| VALLEY SCOOPS | A & F Futures Corporation | 185 Valley Street, Sleepy Hollow, NY 10591 | 2012-05-01 |
| VALLEY SCOOPS | Valley Scoops LLC | 185 Valley Street, Sleepy Hollow, NY 10591 | 2011-05-06 |
| HOLLYWOOD NORTH | Ben & Kate's Pizzeria, Inc. | 109 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-26 |
| 230 LATINO AMIGO | 230 Latino Amigo Restaurant Corp. | 230 North Washington Street, Sleepy Hollow, NY 10591 | 2018-11-26 |
| SLEEPY HOLLOW H.S. / WHITSONS | Sleepy Hollow Hs/whitsons · Whitsons School Nutrition Corp. | 210 North Broadway, Sleepy Hollow, NY 10591 | 2018-10-30 |
| GREEN COUNTY | Jmc Food Services, Inc. | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-10-10 |
| SLEEPY HOLLOW H.S. / WHITSONS - FROZEN DESSERT | 210 North Broadway, Sleepy Hollow, NY 10591 | 2018-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).