TING HO II
Ting Ho II LLC


Address: 918 Front Street, Uniondale, NY 11553

TING HO II (Health Operation# 579655) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2017.

Business Overview

NYS Health Operation ID 579655
Operation Name TING HO II
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 918 Front Street
Uniondale
NY 11553
Municipality HEMPSTEAD
County NASSAU
Permitted DBA TING HO II
Permitted Corporation Name TING HO II LLC
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295048

Inspection Results

Date: 2019-02-19 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2019-02-06 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Record of new extermination service provided.
Date: 2019-02-01 Type: Inspection Violations: 6 critical, 37 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: SCORE: 6/37 “E” FAIL PERMIT: Posted. Expires Nov 30/2019 FMTC: Hong-Zhui Lin #45771 Expires May 31/2019 “Busted APC” extermination company conducting monthly treatments and reporting no vermin noted on every service.
Date: 2017-12-14 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Seatings: 9 Food Permit# F0114257 noted posted. Expired November 30, 2018 Food Manager’s Certificate# 45771-Hong-Zhukov Lin —-Expired May 31, 2019 Extermination noted 0n 12/11/2017 per record. Fax or -email address not provided.
Date: 2017-12-06 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Seatings: 9 Food Permit# F0114257 noted posted. Expired November 30, 2018 Food Manager’s Certificate# 45771-Hong-Zhukov Lin —-Expired May 31, 2019 Extermination report was reviewed. Fax or -email address not provided.
Date: 2017-11-22 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Seatings: 9 Food Permit# F0114257 noted posted. Expired November 30, 2018 Food Manager’s Certificate# 45771-Hong-Zhukov Lin —-Expired May 31, 2019 Inspection ratings: 0/9”B” Extermination report was reviewed. Fax or -email address not provided.
Date: 2016-04-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

NYS Corporation Registration

Department of State (DOS) ID 3355504
Entity Name TING HO II LLC
Initial DOS Filing Date 2006-05-01
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name TING HO II LLC
DOS Process Address 918 Front Street
Uniondale
NY 11553

Office Location

Street Address 918 FRONT STREET
City UNIONDALE
State NY
Zip 11553

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).