THE STERLING (Health Operation# 578727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2018.
NYS Health Operation ID | 578727 |
Operation Name | THE STERLING |
Food Service Description | Food Service Establishment - Catering Operation |
Facility Address |
345 Hicksville Road Bethpage NY 11714 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | THE STERLING |
Permitted Corporation Name | STERLING CATERERS & RESTURANT LLC |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295008 |
Date: 2018-12-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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Date: 2018-12-05 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Comments: Score B FMTC Yana Ray exp 8/20, Diane Moss exp 8/20 Permit exp 4/19 IM Pest Control serviced every week (Make sure exterminator has 7F license) |
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Date: 2017-09-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC - Diane Moss 8/20,#44054 Score A - 1/5 Permit#F0116074,Exp. 4/2018 |
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Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: Grade: A. FMTC: Yama Raj #44038 ex. 9/17, Diane Moss #44054 ex. 9/17 |
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Date: 2016-01-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-11-05 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: FMTC: Diane Moss #44054 ex 6/17, Yama Rai #44039 ex 6/17, Rogelio Espinal #41267 EXPIRED 3/14. Grade: B |
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Date: 2014-10-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-09-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
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Date: 2012-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 345 HICKSVILLE ROAD |
City | BETHPAGE |
State | NY |
Zip | 11714 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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DOMINO'S PIZZA | Dominos Pizza · Group Levittown #1 Inc | 406 North Wantagh Avenue, Bethpage, NY 11714 | 2018-12-04 |
POPEI'S CLAM BAR | J V R Resturant Corp | 384 North Wantagh Avenue, Bethpage, NY 11714 | 2018-07-06 |
CARVEL #867 | Cosmo Gus Iadanza | 392 A North Wantagh Avenue, Bethpage, NY 11714 | 2017-02-24 |
FIFE AND DRUM ALE HOUSE | Conboy Tavern Corp | 394 North Wantagh Avenue, Bethpage, NY 11714 | 2016-12-16 |
SUBWAY | Global International Mangement Corp. | 390 North Wantagh Avenue, Bethpage, NY 11714 | 2013-08-29 |
VILLA MARIA | Lgknots Corp | 376 North Wantagh Avenue, Bethpage, NY 11714 | 2013-02-15 |
JACKIE MALONES | Regal Pub Inc. | 380 North Wantagh Avenue, Bethpage, NY 11714 | 2012-10-26 |
MEI WEI KITCHEN | Xue Di Zou | 398 North Wantagh Avenue, Bethpage, NY 11714 | 2012-03-16 |
BETHPAGE BAGELS | Rising Bagel Corp | 442 North Wantagh Avenue, Bethpage, NY 11714 | 2018-03-30 |
THE LIVING ROOM | 432 North Wantagh Av LLC | 432 North Wantagh Avenue, Bethpage, NY 11714 | 2017-11-21 |
Please comment or provide details below to improve the information on THE STERLING.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).