THE STERLING
Sterling Caterers & Resturant LLC


Address: 345 Hicksville Road, Bethpage, NY 11714

THE STERLING (Health Operation# 578727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2018.

Business Overview

NYS Health Operation ID 578727
Operation Name THE STERLING
Food Service Description Food Service Establishment - Catering Operation
Facility Address 345 Hicksville Road
Bethpage
NY 11714
Municipality HEMPSTEAD
County NASSAU
Permitted DBA THE STERLING
Permitted Corporation Name STERLING CATERERS & RESTURANT LLC
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295008

Inspection Results

Date: 2018-12-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2018-12-05 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Comments: Score “B” FMTC Yana Ray exp 8/20, Diane Moss exp 8/20 Permit exp 4/19 IM Pest Control serviced every week (Make sure exterminator has 7F license)
Date: 2017-09-21 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: FMTC - Diane Moss 8/20,#44054 Score A - 1/5 Permit#F0116074,Exp. 4/2018
Date: 2016-12-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grade: A. FMTC: Yama Raj #44038 ex. 9/17, Diane Moss #44054 ex. 9/17
Date: 2016-01-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-05 Type: Inspection Violations: 3 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: FMTC: Diane Moss #44054 ex 6/17, Yama Rai #44039 ex 6/17, Rogelio Espinal #41267 EXPIRED 3/14. Grade: B
Date: 2014-10-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-29 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-08-29 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2012-06-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 345 HICKSVILLE ROAD
City BETHPAGE
State NY
Zip 11714

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).