TRATTORIA DI MEO (Health Operation# 556247) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.
| NYS Health Operation ID | 556247 |
| Operation Name | TRATTORIA DI MEO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
183 Roslyn Road Roslyn Heights NY 11577 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | TRATTORIA DI MEO CAFE CORP |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295112 |
| Date: 2018-04-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score 1/6 B Permit F0118716 expires October 31 2018 Food Manager: Salvatore Dimeo 41044 Expires Dec 31 2020 Seat count: 94 seats |
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| Date: 2017-01-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2016-12-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2016-11-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: Rating A. Salvatore Di Meo 41044 food manager training course certificate expires October 2017. 84 seats |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Comments: - GRADE: A - SEATING #: 88 - FMTC: SALVATORE DI MEO (10/17-R, #41044) - NEW CHOKING SIGN GIVEN TO OWNER |
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| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2010-02-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-04-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRATTORIA DI MEO CAFE | Trattoria Di Meo Cafe Corp | Roslyn Heights, NY 11577 | 2009-04-30 |
| Street Address | 183 ROSLYN ROAD |
| City | ROSLYN HEIGHTS |
| State | NY |
| Zip | 11577 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIMS RESTAURANT | Roslyn Road Corp | 235 Roslyn Road, Roslyn Heights, NY 11577 | 2018-10-25 |
| ROSLYN SD - HIGH SCHOOL | Roslyn High School (roslyn Ufsd) · Roslyn Union Free School District | 475 Round Hill Road, Roslyn Heights, NY 11577 | 2017-12-19 |
| DEVA RESTAURANT | Deva Restaurant LLC | 3 Expressway Plaza, Roslyn Heights, NY 11577 | 2014-11-12 |
| THE GROWING TREE NORTH | Linda Bellantuono-caracci | 275 Warner Avenue, Roslyn Heights, NY 11577 | 2018-10-17 |
| BO BO KITCHEN | New Bo Bo Chinese Kitchen Inc | 285 Warner Avenue, Roslyn Heights, NY 11577 | 2018-08-30 |
| PIRANDELLO | Pirandello Restaurant Inc | 36 Lincoln Avenue, Roslyn Heights, NY 11576 | 2017-01-13 |
| ROSLYN SD - HEIGHTS PRIMARY SCHOOL | Heights Primary Sch (roslyn Ufsd) · Roslyn Union Free School District | 240 Willow Street, Roslyn Heights, NY 11577 | 2016-04-06 |
| ROSLYN VILLAGE PIZZA | Pizza Palooza Corp. | 295 Warner Avenue, Roslyn, NY 11577 | 2013-02-26 |
| ROSLYN SD - EAST HILLS ELEMENTARY SCHOOL | East Hills Elem (roslyn Ufsd) · Roslyn Union Free School District | 315 Locust Lane, Roslyn Heights, NY 11577 | 2016-11-28 |
| CARVEL | Y & H Ice Cream Shop Inc | 334 Roslyn Road, Roslyn Heights, NY 11577 | 2015-10-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).