AMALFI RISTORANTE & PIZZERIA (Health Operation# 573234) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.
| NYS Health Operation ID | 573234 |
| Operation Name | AMALFI RISTORANTE & PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
49 Old Shore Road Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | AMALFI LA |
| Permitted Corporation Name | GLA INC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 0/3 A Permit F1574504 expires July 31 2019 Food Manager: Raffaelle Femia 45830 expires May 31 2019 Seat count: 90 seats |
||
| Date: 2018-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-04-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Score 1/2 A Permit: F1574304 expires July 31 2018 Food Manager: Raffaelle Femia May 2019 Seats 88 Co-inspector A. Russo |
||
| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Grade A Carolina Clemmons expires 8/31/19 Cert # 385839 Permit expires 7/31/17 F1574304 seats:105 Extermination once a week. |
||
| Date: 2017-01-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-12-27 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Rating D. Carolina Clemmons 38589839 food manager training course certifcate expires 2019, Rafaelle Fermia 458830 food manager training course certificate expires May 2019. 93 seats |
||
| Date: 2015-12-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: There were no critical violations noted during re-inspection. It should be noted that a valid food permit is now posted in this establishment. |
||
| Date: 2015-11-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: This establishment received an "A" rating and there are 91 seats in this facility. Food Managers Training Certification: Raffaele Femia expires May 2016 Food permit was renewed in June but is not posted in the establishment. Manager stated that she cannot find the permit and will have to ask the owner where it was stored. |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 3042348 |
| Entity Name | GLA INC. |
| Initial DOS Filing Date | 2004-04-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GLA INC. |
| DOS Process Address |
49 Old Shore Rd. Port Washington NY 11050 |
| Location Name | GLA INC. |
| Location Address |
49 Old Shore Rd Port Washington NY 11050 |
| Street Address | 49 OLD SHORE ROAD |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAYVIEW DELI CATERERS | Bayview Deli Caterers Inc | 35 Old Shore Road, Port Washington, NY 11050 | 2018-09-18 |
| GUM HOW KITCHEN | Gum How Chinese Restaurant · Gum How Inc | 29 Old Shore Road, Port Washington, NY 11050 | 2018-05-20 |
| BURGER KING | Mega Burgers Corp | 5 Old Shore Road, Port Washington, NY 11050 | 2018-02-21 |
| FLORENCE BROWSTEIN PRESCHOOL | Chabad of Port Washington | 80 Shore Road, Port Washington, NY 11050 | 2017-01-05 |
| BURGER KING FD | 5 Old Shore Road, Port Washington, NY 11050 | 2008-09-18 | |
| HARBOR Q | Harbor Q Inc | 84 Shore Road, Port Washington, NY 11050 | 2014-04-18 |
| SISINA | Romantico Next Door Inc | 55 Shore Road, Port Washington, NY 11050 | 2012-05-16 |
| LA PICCOLA LIGURIA | La Piccola Laguria · La Piccola Liguria Inc | 47 Shore Road, Port Washington, NY 11050 | 2018-12-07 |
| HAPPY MONTESSORI SCHOOL | Happy Montessari School · Amrit Sethi | 40 Pleasant Avenue, Port Washington, NY 11050 | 2018-11-14 |
| DIWAN RESTAURANT | Diwan Barbeque LLC | 37 Shore Road, Port Washington, NY 11050 | 2018-06-01 |
Please comment or provide details below to improve the information on AMALFI RISTORANTE & PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).