CIMINELLI'S PIZZA & RISTORANTE (Health Operation# 572771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2018.
| NYS Health Operation ID | 572771 |
| Operation Name | CIMINELLI'S PIZZA & RISTORANTE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
427 Central Avenue Bethpage NY 11714 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | CIMINELLI'S PIZZA & RESTAURANT |
| Permitted Corporation Name | CIMINELLI'S PIZZA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295201 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-02-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Grade A, Seating 95, FMTC William Ciminelli expires June 2020 |
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| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Score Grade = A Seats = 90 FMC = Cert#41770 - William Ciminelli - EXP. July 30, 2017 |
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| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade A, Seating 80, FMTC Billy Ciminellis |
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| Date: 2015-03-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-04-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-04-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-01-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2010-04-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 427 CENTRAL AVENUE |
| City | BETHPAGE |
| State | NY |
| Zip | 11714 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANGOES CAFE | Mangoes Cafe Inc | 401 Central Avenue, Bethpage, NY 11714 | 2018-05-01 |
| LISS-MICHELE | Liss&michele Corp. | 445 Central Avenue, Bethpage, NY 11714 | 2013-07-01 |
| PAPPARDELLE'S | Papparedelle's · V & R Bethpage Pizzeria Corp | 554 Stewart Avenue, Bethpage, NY 11714 | 2018-10-05 |
| CENTRAL AVENUE BAGELS & DELI | Mmvc LLC | 514 Central Avenue, Bethpage, NY 11714 | 2018-02-13 |
| CATHOLIC WAR VETERANS POST 1938 MHK | Catholic War Veterans Post 1938 · Catholic War Veterans Inc | 517 Central Avenue, Bethpage, NY 11714 | 2015-12-07 |
| FRANCESCO'S BAKERY | Pasticheria Dinapoli Bakers LLC | 546 Stewart Avenue, Bethpage, NY 11714 | 2015-12-07 |
| CARVEL #583 | Lona Pang | 552 Stewart Avenue, Bethpage, NY 11714 | 2015-09-21 |
| SUBWAY | S & R Subs Inc | 574 B Stewart Avenue, Bethpage, NY 11714 | 2018-12-11 |
| OPA GRILLE | Pgm Corp | 505 A Stewart Avenue, Bethpage, NY 11714 | 2018-05-09 |
| DUNKIN DONUTS | Lbbc Donuts LLC | 515 Stewart Avenue, Bethpage, NY 11714 | 2017-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).