ARTURO'S RESTAURANT (Health Operation# 571860) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2017.
| NYS Health Operation ID | 571860 |
| Operation Name | ARTURO'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
246-04 Jericho Turnpike Bellerose NY 11001 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | D'ANNA RESTURANT CORP |
| Permitted Operator Name | ANTONIO D'ANNA |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 294200 |
| Date: 2017-12-13 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade: C. Seats: 132. FMTC: Antonio D'Anna #46659 ex. October 2019. |
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| Date: 2016-08-09 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: FOOD PROTECTION CERTIFICATE HOLDER; ANTONIO D'ANNA; EXPIRATION DATE; 7/16; # OF SEATS 100+, SCORE 0/9 ; RATING B ; THE NASSAU COUNTY PUBLIC HEALTH ORDINANCE (ARTICLE lll A, SECTION 7) REQUIRES EVERY FOOD SERVICE ESTABLISHMENT TO RETAIN ON THE PREMISES AND MAKE AVAILABLE TO ANY PERSON UPON REQUEST THE MOST RECENT INSPECTION REPORT ISSUED BY THE NASSAU COUNTY DEPARTMENT OF HEALTH. A NOTICE OF THIS AVAILABILITY MUST BE PROMINENTLY DISPLAYED TO THE PUBLIC........................... A PLACARD FOR POSTING BY THE ESTABLISHMENT WAS PROVIDED BY NCDOH ON 8/9/16 |
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| Date: 2015-06-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-03-27 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-03-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-04-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-01 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 7C (Critical): All shell eggs or foods containing shell eggs are not heated to 145oF or above except by consumer request. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 246-04 JERICHO TURNPIKE |
| City | BELLEROSE |
| State | NY |
| Zip | 11001 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAMRAT PALACE | Samrat Palace Restaurant and Bar Inc | 246-04 Jericho Turnpike, Floral Park, NY 11001 | 2018-02-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BORDERLINE TAVERN | Frankie & Vinnie's · Vin Frank Inc | 244-18 Jericho Turnpike, Bellerose, NY 11001 | 2016-11-22 |
| ULTRA SONIC | Ultra Sonic Inc | 249-24 Jericho Turnpike, Bellerose, NY 11001 | 2014-06-23 |
| PIZZA EXPRESS | Spigi Enterprises Inc | 248-54 Jericho Turnpike, Bellerose, NY 11001 | 2013-03-27 |
| THE FINISH LINE | The Finish Line Inc | 246-10 Jericho Turnpike, Bellerose, NY 11001 | 2012-04-26 |
| ULTRA SONIC FD | 249-24 Jericho Turnpike, Bellerose, NY 11001 | 2008-12-05 | |
| ITALIAN AFFAIR | Classic Italian Affairs Ltd | 225-02 Jericho Turnpike, Bellerose, NY 11001 | 2018-03-16 |
| HOT WOK RESTAURANT | Wang Xian Xin | 225-06 Jericho Turnpike, Bellerose, NY 11001 | 2014-10-21 |
| KFC | Floral Park Sw Inc C/o Kfc | 42 Jericho Turnpike, Floral Park, NY 11001 | 2013-05-28 |
| BELL PARK DELI | Parwan Inc | 22 Tulip Avenue, Floral Park, NY 11001 | 2017-06-22 |
| ARPS TAVERN | Arps Tavern Inc | 45 Atlantic Avenue, Floral Park, NY 11001 | 2018-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).