ITALIAN AFFAIR (Health Operation# 571767) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 571767 |
| Operation Name | ITALIAN AFFAIR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
225-02 Jericho Turnpike Bellerose NY 11001 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | ITALIAN AFFAIR |
| Permitted Corporation Name | CLASSIC ITALIAN AFFAIRS LTD |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 294200 |
| Date: 2018-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-25 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
8 critical,
7 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Grade: E. Seats: 40. FMTC: Francesco Castelli #44976 ex. Nov 2018. Operator information: Classic Italian Affairs LTD, permit #F0114052 ex. Nov 2018. |
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| Date: 2016-10-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2016-09-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMT - Francesco Castelli 11/2018, Score B 0/6, Seat#44 |
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| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2014-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 225-02 JERICHO TURNPIKE |
| City | BELLEROSE |
| State | NY |
| Zip | 11001 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BORDERLINE TAVERN | Frankie & Vinnie's · Vin Frank Inc | 244-18 Jericho Turnpike, Bellerose, NY 11001 | 2016-11-22 |
| HOT WOK RESTAURANT | Wang Xian Xin | 225-06 Jericho Turnpike, Bellerose, NY 11001 | 2014-10-21 |
| ARTURO'S RESTAURANT | D'anna Resturant Corp | 246-04 Jericho Turnpike, Bellerose, NY 11001 | 2017-12-13 |
| ULTRA SONIC | Ultra Sonic Inc | 249-24 Jericho Turnpike, Bellerose, NY 11001 | 2014-06-23 |
| PIZZA EXPRESS | Spigi Enterprises Inc | 248-54 Jericho Turnpike, Bellerose, NY 11001 | 2013-03-27 |
| THE FINISH LINE | The Finish Line Inc | 246-10 Jericho Turnpike, Bellerose, NY 11001 | 2012-04-26 |
| ULTRA SONIC FD | 249-24 Jericho Turnpike, Bellerose, NY 11001 | 2008-12-05 | |
| BELL PARK DELI | Parwan Inc | 22 Tulip Avenue, Floral Park, NY 11001 | 2017-06-22 |
| KFC | Floral Park Sw Inc C/o Kfc | 42 Jericho Turnpike, Floral Park, NY 11001 | 2013-05-28 |
| ARPS TAVERN | Arps Tavern Inc | 45 Atlantic Avenue, Floral Park, NY 11001 | 2018-03-16 |
Please comment or provide details below to improve the information on ITALIAN AFFAIR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).