CHINA BUFFET KING
C B F Buffet Inc


Address: 160-162 West Merrick Road, Valley Stream, NY 11580

CHINA BUFFET KING (Health Operation# 571827) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 12, 2008.

Business Overview

NYS Health Operation ID 571827
Operation Name CHINA BUFFET KING/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 160-162 West Merrick Road
Valley Stream
NY 11580
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name C B F BUFFET INC
Permit Expiration Date 09/30/2008
Local Health Department Nassau County
NYSDOH Gazetteer 291000

Inspection Results

Date: 2008-08-12 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-07-02 Type: Inspection Violations: 7 critical, 18 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 160-162 WEST MERRICK ROAD
City VALLEY STREAM
State NY
Zip 11580

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA BUFFET KING China Buffet King Inc 160-162 West Merrick Road, Valley Stream, NY 11580 2018-11-13

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).