CHARLIE MEANEY'S (Health Operation# 575297) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 575297 |
| Operation Name | CHARLIE MEANEY'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
52 Central Court Valley Stream NY 11580 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | CHARLIE MEANEYS |
| Permitted Corporation Name | KTM HOLDINGS LLC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295037 |
| Date: 2018-09-17 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: B. Seats: 64. FMTC: Gregory Mays #42012 ex. Oct 2020. |
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| Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seatings: 69: Food Managers certificate# 42012-Gregory Mays- Expired October 31, 2020 Food Permit# F0116043 noted posted. Expired April 30, 2018 inspection ratings: 0/6A |
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| Date: 2016-04-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Seating: 72, Rating: B, FMT: Gregory Mays, 10/17, #42012 |
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| Date: 2015-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
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| Date: 2013-08-16 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 52 CENTRAL COURT |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HING LONG CHINESE RESTAURANT | Hing Long Chinese Restaurant Inc | 40 Central Court, Valley Stream, NY 11580 | 2017-11-29 |
| GENOVESE PIZZERIA & RISTORANTE | Genovese Pizzeria Restaurant · Genovese Pizzeria & Restaurant Inc | 20 Central Court, N Valley Stream, NY 11580 | 2017-08-28 |
| MANNYS COFFEE SHOP | Emmanuel Hatzigeorgiou | 16 Central Court, N Valley Stream, NY 11580 | 2014-04-15 |
| ELMONT SD - ALDEN TERRACE ELEM SCHOOL | Elmont Usfd | 1835 Central Avenue, North Valley Stream, NY 11580 | 2016-04-18 |
| EDDIE D'S PIZZA | Eddie D's Pizza Inc | 367 North Central Avenue, Valley Stream, NY 11580 | 2018-02-28 |
| KING KABAB RESTAURANT | Faje Restaurant Corp | 371 North Central Avenue, Valley Stream, NY 11580 | 2018-01-10 |
| WOODEN SHOE NURSERY SCHOOL | Rosemarie Meyer Inc | 1049 Hunter Avenue, Valley Stream, NY 11580 | 2016-10-25 |
| ALI BABA'S | Ali Baba's Foods Inc | 297 N Central Avenue, Valley Stream, NY 11580 | 2017-12-21 |
| GOLDEN HOUSE KITCHEN | Golden House Kitchen Inc | 425 Hendrickson Avenue, Valley Stream, NY 11580 | 2017-02-23 |
| LIQUID BAR | 322 N. Central Tavern Corp. | 322 North Central Avenue, Valley Stream, NY 11580 | 2014-02-21 |
Please comment or provide details below to improve the information on CHARLIE MEANEY'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).