MALVERNE UFSD - DAVISON AVE INTERMED SCHOOL
Davison Ave Elem (malverne Ufsd) · Aramark Educational Services, LLC


Address: 49 Davison Avenue, Lynbrook, NY 11563

MALVERNE UFSD - DAVISON AVE INTERMED SCHOOL (Health Operation# 571080) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2017.

Business Overview

NYS Health Operation ID 571080
Operation Name MALVERNE UFSD - DAVISON AVE INTERMED SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 49 Davison Avenue
Lynbrook
NY 11563
Municipality NASSAU SCHOOLS
County NASSAU
Permitted DBA DAVISON AVE ELEM (MALVERNE UFSD)
Permitted Corporation Name ARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator Name ALEXANDER MARINO
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2017-01-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1. Nmber of seats. . Rating "A", Food Managers Certificate Kadrinur Faili Exp. June 30, 2019, #46718Risk Medium, Hours of operation 10:45-1:00p Milk: Cream-o-Land Chocolate Fat free Jan. 29, Fat free Jan.19, Lowfat Feb. 01, Menu: Chicken nuggets, Carrots, tater tots.
Date: 2015-04-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-05-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-11-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-05-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2009-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-17 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-11-14 Type: Inspection Violations: 1 critical, 7 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

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NYS Corporation Registration

Department of State (DOS) ID 3531540
Entity Name ARAMARK EDUCATIONAL SERVICES, LLC
Initial DOS Filing Date 2007-06-15
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NY 10005

Office Location

Street Address 49 DAVISON AVENUE
City LYNBROOK
State NY
Zip 11563

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).