BEDFORD AVE DELI (Health Operation# 570932) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 570932 |
| Operation Name | BEDFORD AVE DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
105 Bedford Avenue Bellmore NY 11710 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | BEDFORD DELI CORP |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295007 |
| Date: 2018-05-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2018-04-19 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hector Granados - FMTC exp. Feb 2020. Permit expires Oct 2018 8 seats Grade B |
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| Date: 2017-05-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Compliance conference conducted for hot holding Hector Granados #47028 2/2020 |
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| Date: 2017-05-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade FMTC Hector Granados |
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| Date: 2017-01-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade B, FMTC certificate expired Food Class 516 227 9717 |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 2980877 |
| Entity Name | BEDFORD DELI CORP. |
| Initial DOS Filing Date | 2003-11-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BEDFORD DELI CORP. |
| DOS Process Address |
105 Bedford Ave Bellmore NY 11710 |
| Location Name | BEDFORD DELI CORP. |
| Location Address |
105 Bedford Ave Bellmore NY 11710 |
| Street Address | 105 BEDFORD AVENUE |
| City | BELLMORE |
| State | NY |
| Zip | 11710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCBRIDE'S PUB | Saracon Irish Bar Inc | 101 Bedford Avenue, Bellmore, NY 11710 | 2018-10-22 |
| MEDITERRANEAN GRILL | Tom T Restaurant Corporation | 195 Bedford Avenue, Bellmore, NY 11710 | 2018-10-10 |
| UMBERTOS OF NEW HYDE PARK | Bedford Bellmore Pizza Inc | 208 Bedford Avenue, Bellmore, NY 11710 | 2018-05-15 |
| BLOSSOM DELI | Dong Ju Jeong | 100 Bedford Avenue, Bellmore, NY 11710 | 2015-12-30 |
| RALPHS ITALIAN ICES | Smba Inc | 206 Bedford Avenue, Bellmore, NY 11710 | 2013-04-15 |
| BELLMORE SENIOR CENTER | Toh Dept Ag Sr Citz Nutrition Program | 2000 Bellmore Avenue, Bellmore, NY 11710 | 2018-12-06 |
| INTERNATIONAL DELIGHT CAFE | All Jb Restaurant Corp | 322 Bedford Avenue, Bellmore, NY 11710 | 2018-11-15 |
| JIMMY JACKS | Jdsb Corp | 221 Bedford Avenue, Bellmore, NY 11710 | 2013-03-05 |
| HERSHEY'S OF BELLMORE | 3 G's Development Group | 309b Bedford Avenue, Bellmore, NY 11710 | 2013-02-26 |
| MIAMI DESSERT | Miami Dessert Corporation | 305b Bedford Avenue, Bellmore, NY 11710 | 2008-10-02 |
Please comment or provide details below to improve the information on BEDFORD AVE DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).