BROOKVILLE COUNTRY CLUB RESTAURANT (Health Operation# 570720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.
| NYS Health Operation ID | 570720 |
| Operation Name | BROOKVILLE COUNTRY CLUB RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
210 Chicken Valley Road Old Brookville NY 11545 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | BROOKVILLE COUNTRY CLUB REST |
| Permitted Corporation Name | BROOKVILLE COUNTRY CLUB INC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 297200 |
| Date: 2018-08-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Score Grade = A Seats = 200 FMC =48500 -Michael Mossallam - Exp. Dec. 2017 Information supplied for FMTC registration. |
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| Date: 2017-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food prep sink not indirect waste. Maintenance is schedule to do it today | ||
| Date: 2017-08-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade A Extermination twice a month. F0117138. Epiration 7/31/18 The food preparation sinks did not have an indirect waste line at the sink level. Waster - lines drop in to the floor towards the basement. The staff did not know if they lead to an indirect waste basin in the basement. The operators are going to find out if there is an indirect waste line. IF there is not an indirect waste - line, then a break will have be installed at the sink level 60 days will be given to comply. |
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| Date: 2016-08-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Comments: Score "A" FMTC Michael Mossallam exp 12/17 |
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| Date: 2015-09-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-08-25 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-07-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-08-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-08-07 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROOKVILLE COUNTRY CLUB SNACK BAR | Brookville Country Club Inc | 210 Chicken Valley Road, Old Brookville, NY 11545 | 2018-08-16 |
| Street Address | 210 CHICKEN VALLEY ROAD |
| City | OLD BROOKVILLE |
| State | NY |
| Zip | 11545 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROOKVILLE COUNTRY CLUB SNACK BAR | Brookville Country Club Inc | 210 Chicken Valley Road, Old Brookville, NY 11545 | 2018-08-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CEDARBROOK CLUB | 32 Oak Lane, Old Brookville, NY 11545 | 2018-08-02 | |
| NORTH SHORE COUNTRY CLUB SNACK BAR | North Shore Pooh LLC | 500 Shore Road / Po Box 198, Glen Head, NY 11545 | 2018-08-14 |
| NORTH SHORE COUNTRY CLUB - RESTAURANT | North Shore Pooh LLC | Po Box 198 Shore Road, Glen Head, NY 11545 | 2018-08-14 |
| YOUNGS FARM | Youngs Farms The Annex Inc | Hegemans Lane, Old Brookville, NY 11545 | 2018-07-11 |
| BROOKVILLE DELICATESSEN & CATERERS | Brookville Delicatessen · Brookville Deli Inc | 3 Park Plaza, Old Brookville, NY 11545 | 2018-10-15 |
| SERGIOS PIZZERIA RESTAURANT | Janl Inc | 3-7 Park Plaza, Old Brookville, NY 11545 | 2018-07-20 |
| CHURCH OF THE RESURRECTION-MEETING HALL KITCHEN | Greek Orthodox Church of The Resurrection | 1400 Cedar Swamp Road, Brookville, NY 11545 | 2016-01-06 |
| SUN HO KITCHEN | Sun Ho Kitchen of Old Brookville LLC | 3-2 Park Plaza, Old Brookville, NY 11545 | 2012-01-19 |
| CAGGIANOS GOURMET MARKET | Caggianos Italian Gourmet | 240 Glen Head Road, Glen Head, NY 11545 | 2015-02-10 |
| GLEN HEAD COUNTRY CLUB | Glen Head Country Club Inc | 240 Glen Cove Road, Glen Head, NY 11545 | 2018-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).