HERKIMER COLLEGE WEHRUM STADIUM CONCESSION (Health Operation# 563057) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
NYS Health Operation ID | 563057 |
Operation Name | HERKIMER COLLEGE WEHRUM STADIUM CONCESSION |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
100 Reservoir Road Herkimer NY 13350 |
Municipality | HERKIMER |
County | HERKIMER |
Permitted Corporation Name | FOOD CONSULTANTS, INC. |
Permitted Operator Name | DANIELLE GASTON |
Permit Expiration Date | 11/15/2018 |
Local Health Department | Herkimer District Office |
NYSDOH Gazetteer | 212400 |
Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Note:No food service at time of inspection. 0-220F probe therm, bar hand barrier, sanitizer available, refrigeration 43F. Hot holding box available. Per food service manager, facility has not been used this season and possible may remain dormant. | ||
Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: No food preparation at time of Inspection. Disposable gloves available/Sanitizer available/Refrigeration temps. >45F/OK. Per operator, 0-220F Probe thermometer is brought to concession stand prior to operating and is attached to each of the food prep staff's chef coat. Observed temperature control logs. |
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Date: 2016-09-07 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Note: Per discussion with concession worker: Food was prepared, wrapped and placed in a metal holding pan at the Herkimer College Cafeteria at approx 4:00pm. Food was then transported ( 2 to 3 minute transport) to the Werhum Stadium concession stand for hot holding in the adjustable temperature hot holding box. At 4:35pm PHI verified via Thermapen digital thermometer the temperature of the foods within the hot holding box. : Pizza slices 141 to 145F, hotdogs in buns (individually wrapped in tin foil) 138 to 141F, hamburgers/cheeseburgers in buns (individually wrapped in foil) 119 to 122F. The monitoring analog thermometer of the hot holding equipment read 151F. The heating element control knob was set for 160F. Per concession worker, the equipment for hot holding was not pre heated and was turned on at the time foods were placed into the hot holding box. Concession workers could not confirm food temps at time of transport or arrival at the concession stand. PHI discussed with concession workers verification for proper time and temperatures requirements during preparation, transport and hot holding of potentially hazardous foods. |
||
Date: 2016-09-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Note: Per discussion with supervisor, they will frequently monitor hot hold food temp. and have maint. dept. check the hot holding cabinet. Foods on right side of cabinet within temp. However left side of cabinet unable to provide appropriate temp. |
||
Date: 2015-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations cited at time of inspection. Probe thermometer available on site. Note: Operator explained that food for service at concession is prepared at HCCC cafeteria. Food is delivered to concession approx. 15 minutes prior to a game. Hot hold of appropriate foods until half time of the contest. Unserved potentially hazardous foods are disposed of. | ||
Date: 2014-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2011-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-08-31 | Type: Inspection |
Violations:
critical,
noncritical |
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Find all services with the same name |
Street Address | 100 RESERVOIR ROAD |
City | HERKIMER |
State | NY |
Zip | 13350 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HERKIMER COMMUNITY COLLEGE CAFETERIA | 100 Reservoir Road, Herkimer, NY 13350 | 2011-04-12 | |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).