SALVATORE'S PIZZERIA & RESTAURANT (Health Operation# 760681) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.
| NYS Health Operation ID | 760681 |
| Operation Name | SALVATORE'S PIZZERIA & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
650 1/2 West German Street Herkimer NY 13350 |
| Municipality | HERKIMER |
| County | HERKIMER |
| Permitted Corporation Name | MAGRO SALVATORE SORRENTO, LLC |
| Permitted Operator Name | SALVATORE MAGRO |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212400 |
| Date: 2018-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Soups on front hold holding unit >140F; Pizza slices with toppings now labeled with a 4 hour discard time; Top portion of reach-in line cooler now maintaining potentially hazardous food items below 45F. | ||
| Date: 2018-01-24 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-04-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Coolers/Dishwasher/Ok |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Coolers/Gloves/OK |
||
| Date: 2014-09-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-04-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-07-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATORE PIZZERIA & RESTAURANT | Magro Salvatore Sorrento, LLC | 117 North Main Street, Herkimer, NY 13350 | 2010-02-24 |
| Street Address | 650 1/2 WEST GERMAN STREET |
| City | HERKIMER |
| State | NY |
| Zip | 13350 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THATS AMORE' PIZZA & PASTA | Pasquale Palmiotto | 650 1/2 West German Street, Herkimer, NY 13350 | 2010-02-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HERKIMER JR./SR. HIGH SCHOOL | Herkimer Jr.-sr. High School · Oneida County B.o.c.e.s. | 801 West German Street, Herkimer, NY 13350 | 2018-10-03 |
| THE SALVATION ARMY | John Wood | 431 North Prospect Street, Herkimer, NY 13350 | 2018-04-13 |
| CHURCH STREET SCHOOL'S OUT DAY CARE | Herkimer Reformed Church | 102 Church Street, Herkimer, NY 13350 | 2018-09-28 |
| Herkimer Reformed Church | 102 Church Street, Herkimer, NY 13350 | 2018-09-28 | |
| TOKYO HERKIMER | Tokyo Herkimer Inc | 100 North Caroline Street, Herkimer, NY 13350 | 2018-08-10 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Applebee's Neighborhhood Grill & Bar · Tlc Central, LLC | 630 West State Street, Herkimer, NY 13350 | 2018-08-10 |
| VINNY'S PIZZERIA | Marchese Enterprises of Ny, Inc | 501 West State Street, Herkimer, NY 13350 | 2018-05-18 |
| DUNKIN DONUTS | Herkimer Donuts, LLC | 505 West State Street, Herkimer, NY 13317 | 2018-04-03 |
| KFC / TACO BELL | Fqsr, LLC Dba Kbp Foods | 200 South Caroline Street, Herkimer, NY 13350 | 2018-03-29 |
| HERKIMER CO. NUTRITION - MIDTOWN APTS. | Herkimer County Office for The Aging | 315 North Prospect Street, Herkimer, NY 13350 | 2018-02-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).