565 CAFE / CORP. DINING SOLUTIONS (Health Operation# 563032) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2017.
| NYS Health Operation ID | 563032 |
| Operation Name | 565 CAFE / CORP. DINING SOLUTIONS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
565 Taxter Road Elmsford NY 10523 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | CORPORATE DINING SOLUTIONS OF N.Y., LLC |
| Permitted Operator Name | CORPORATE DINING SOLUTIONS OF |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593900 |
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: No red violations observed. All hot and cold temperatures acceptable at this time. Discussed use of convection oven on food line not located under hood, oven to be used only for dry goods like bread, not to be used for cooking unless moved under hood unit. According to Chef David at 555 Taxter Road, new ovens are to be ordered. If similar oven is purchased, must be installed under hood if it is to be used for cooking. |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: No red violations observed. All hot and cold temperatures acceptable. |
||
| Date: 2015-02-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-22 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-02-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 555 CAFE / CORP. DINING SOLUTIONS | Corporate Dining Solutions of N.y., LLC | 555 Taxter Road, Elmsford, NY 10523 | 2017-04-06 |
| Street Address | 565 TAXTER ROAD |
| City | ELMSFORD |
| State | NY |
| Zip | 10523 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLASSIC CAFE MANAGEMENT 565 | The Legendary Service Group, Inc. | 565 Taxter Road, Elmsford, NY 10523 | 2019-02-22 |
| BISTRO A LA CART II | Bistro A La Cart 11 · Bistro A La Cart II Inc | 565 Taxter Road, Elmsford, NY 10523 | 2007-04-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 555 CAFE / CORP. DINING SOLUTIONS | Corporate Dining Solutions of N.y., LLC | 555 Taxter Road, Elmsford, NY 10523 | 2017-04-06 |
| TAKE AWAY CAFE #1 | Capriquarious Enterprises Inc. | 570 Taxter Road, Elmsford, NY 10523 | 2016-04-06 |
| 555 CAFE/CULLINARY DINING SOLUTIONS-COMMI | 555 Taxter Road, Elmsford, NY 10523 | 2008-02-25 | |
| RUTH'S CHRIS STEAK HOUSE | Rcsh Operations, LLC | 670 White Plains Road, Tarrytown, NY 10591 | 2018-06-21 |
| WESTCHESTER MARRIOTT HOTEL - FSE | 670 White Plains Road, Tarrytown, NY 10591 | 2017-12-29 | |
| RUTH'S CHRIS STEAK HOUSE - CATERING | 670 White Plains Road, Tarrytown, NY 10591 | 2013-03-20 | |
| HAMPTON INN - FSE | 200 West Main Street, Elmsford, NY 10523 | 2014-04-10 | |
| CAFE 660 | Corporate Dining Solutions of Ny, LLC | 660 White Plains Road, White Plains, NY 10591 | 2013-04-12 |
| WEDGED IN DELI | New Wedged In Deli Inc. | 605 Old White Plains Road, Tarrytown, NY 10591 | 2015-02-03 |
| ELDORADO DINER | 55 Enterprises Corp. | 55 West Main Street, Elmsford, NY 10523 | 2018-09-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).