WESTCHESTER MARRIOTT HOTEL - FSE (Health Operation# 319333) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.
| NYS Health Operation ID | 319333 |
| Operation Name | WESTCHESTER MARRIOTT HOTEL - FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
670 White Plains Road Tarrytown NY 10591 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2019-02-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Satisfactory update for PHP-7951-19-MK-KAA2-FSE. Discussed use of waiver. Food allergy statement now posted on breakfast,lunch and dinner menus. No rodent droppings observed on floor in dry storage room. Completely fill and sign the waiver form and attach a check/money order for $750 made to the Westchester County Department of Health. To reach WCDOH no later than 3/11/19 or else an appearance at the 3/14/19 Administrative hearing is required |
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| Date: 2019-02-14 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: PHP-7951-19-MK-KAA2-FSE issued at inspection time. Re-inspection on 2/20/19, correct all violations immediately |
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| Date: 2019-02-06 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures in refrigeration units and hot holding units acceptable at below 45F and above 140F except for smoked salmon which had an internal temperature of 42F and requires an internal temperature of 38F and below. Hand gloves provided and in use at inspection time. Kenneth Massover has current serv safe food managers certification, expires on 2/2021. Re-inspection scheduled for 2/12/19. Extermination service provided by Western Pest Control, last service date is 2/4. Discussed enhanced/more frequent service to fix this issue |
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| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: measured temperatures acceptable |
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| Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temepratures adequate at this time. |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-12-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 670 WHITE PLAINS ROAD |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUTH'S CHRIS STEAK HOUSE | Rcsh Operations, LLC | 670 White Plains Road, Tarrytown, NY 10591 | 2018-06-21 |
| RUTH'S CHRIS STEAK HOUSE - CATERING | 670 White Plains Road, Tarrytown, NY 10591 | 2013-03-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE 660 | Corporate Dining Solutions of Ny, LLC | 660 White Plains Road, White Plains, NY 10591 | 2013-04-12 |
| 565 CAFE / CORP. DINING SOLUTIONS | Corporate Dining Solutions of N.y., LLC | 565 Taxter Road, Elmsford, NY 10523 | 2017-04-06 |
| 555 CAFE / CORP. DINING SOLUTIONS | Corporate Dining Solutions of N.y., LLC | 555 Taxter Road, Elmsford, NY 10523 | 2017-04-06 |
| TAKE AWAY CAFE #1 | Capriquarious Enterprises Inc. | 570 Taxter Road, Elmsford, NY 10523 | 2016-04-06 |
| WEDGED IN DELI | New Wedged In Deli Inc. | 605 Old White Plains Road, Tarrytown, NY 10591 | 2015-02-03 |
| 555 CAFE/CULLINARY DINING SOLUTIONS-COMMI | 555 Taxter Road, Elmsford, NY 10523 | 2008-02-25 | |
| SHERATON HOTEL - FSE | 600 White Plains Road, Tarrytown, NY 10591 | 2014-07-23 | |
| HAMPTON INN - FSE | 200 West Main Street, Elmsford, NY 10523 | 2014-04-10 | |
| Food Service Establishment | 600 White Plains Road, Tarrytown, NY 10591 | 2010-12-07 | |
| FRANK'S FOOD COURT TOO | F.m.c. Market, Inc. | 580 White Plains Road, Tarrytown, NY 10591 | 2018-12-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).