LA PIZZA IN BRUSHTON
Monica Thieme


Address: 1259 Washington Street, Brushton, NY 12916

LA PIZZA IN BRUSHTON (Health Operation# 559172) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2008.

Business Overview

NYS Health Operation ID 559172
Operation Name LA PIZZA IN BRUSHTON/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1259 Washington Street
Brushton
NY 12916
Municipality MOIRA
County FRANKLIN
Permitted Operator Name MONICA THIEME
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 162700

Inspection Results

Date: 2008-04-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-04-03 Type: Inspection Violations: critical, noncritical
Date: 2007-12-20 Type: Inspection Violations: critical, noncritical
Date: 2007-06-25 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-05-31 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: water temperature is running at 105 degrees, needs to be 120 degrees per manufacturer's instructions. Landlord of the building has the hot water temp on the low side.
Date: 2007-03-20 Type: Inspection Violations: critical, noncritical
Date: 2007-02-13 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 1259 WASHINGTON STREET
City BRUSHTON
State NY
Zip 12916

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).