BRUSHTON-MOIRA CENTRAL SCHOOL (Health Operation# 359070) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 359070 |
| Operation Name | BRUSHTON-MOIRA CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
758 County Route 7 Brushton NY 12916 |
| Municipality | MOIRA |
| County | FRANKLIN |
| Permitted Corporation Name | BRUSHTON-MOIRA C.S. |
| Permitted Operator Name | MICHELLE RICHER |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166500 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures measured were acceptable. | ||
| Date: 2018-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: TPHC logs were reviewed and they are acceptable. Temperatures measured: milk = 45° F, supreme pizza = 142° F. | ||
| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: milk = 43° F, pizza = 142° F, tomatoes = 44° F. Reviewed TPHC logs and they are acceptable. |
||
| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Reviewed Time as a Public Health Control logs and they are acceptable. Temperatures measured: chef salad = 37° F, macaroni salad = 45° F, shredded cheese = 37° F, individual cartons of milk = 42° F. All violations from the previous inspection have been corrected. |
||
| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: bologna = 37° F, turkey = 38° F, boiled egg = 45° F, cut tomatoes = 40° F, chocolate milk = 44° F, chicken nuggets = 174° F, scalloped potatoes = 163° F. Reviewed dishwasher temp logs and TPHC logs. All temperatures were acceptable. |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures measured: french fries = 142-146 deg. F, diced ham = 44 deg. F, boiled eggs = 45 deg. F, spiral pasta = 38 deg. F, sliced turkey = 35 deg. F, pulled pork = 144 deg. F. | ||
| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reviewed TPHC logs which were acceptable. Reviewed hot water sanitizing logs for mechanical dishwashing. Temperatures measured: bbq chicken = 39 deg. F, cooked french fries = 39 deg. F, grilled cheese = 143 deg. F, beef and macaroni soup = 170 deg. F, milk 43 deg. F. |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-11-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food temperatures measured: Tuna salad = 39 F, tomato wedge = 39 F, chicken nuggets (final cooking temperature) = 176 F, diced chicken in walk-in cooler = 40 F. Reviewed this school's Time as a Public Health Control log sheets. Reviewed available cooling logs. A fluorescent light plastic tube guard located in the basement dry storage area was observed to be melted at one end and should be replaced. |
||
| Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The purpose of this inspection was to verify compliance with Time as a Public Health Control procedures. TPHC logs were reviewed. The sliced American cheese for the subs was added to the TPHC log. Please remember to record the time each item was initially placed on the service line and the discard time on the log sheet for both service lines. These time were not recorded on todays TPHC log for one of the service lines. Reviewed the cooling logs from the blast chiller. Food temperatures must be at 120 F or above at the start time (when the product is placed in the blast chiller). Provided DOH cooling log for recording cooling times and temperatures for hard boiled eggs. Staff was instructed by an example of how to complete the cooling log for hard boiled eggs. Acceptable methods for cooling hard boiled eggs were also discussed. Discussed food temperatures during preparation. Foods that have increased in temperature during preparation and that have been in an unacceptable temperature range for less than 2 hours, must be properly cooled back down to 45 deg. F or below. Food temperatures measured: Deli ham = 45 F and 41.7 F, shredded cheese = 40.5 F. |
||
| Date: 2014-01-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot and cold holding temperatures measured: Service lines - beans = 151F, barbecue chicken = 143, 141F, 153 F, yogurt = 44.6F, Walk-in cooler- mashed potatoes = 41.5F. Discussed cooling. Please keep chill cycle reports to document proper cooling. Provided the DOH cooling log. Please get a battery for your thermocouple thermometer. Discussed the use of TPHC for foods placed on the service line. |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-01-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 758 COUNTY ROUTE 7 |
| City | BRUSHTON |
| State | NY |
| Zip | 12916 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRUSHTON-MOIRA SCHOOL FEEDING SITE/COMLIN | Mary Ellen Mckane | 758 County Route 7, Brushton, NY 12916 | 2010-07-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRUSHTON-MOIRA SCHOOL FEEDING SITE | Loraine Childs | 758 County Route 7, Brushton, NY 12916 | 2015-07-10 |
| DOUBLE D'S CAFE | Dawn Bushey and Denise Morgan | 1192 Washington Street, Brushton, NY 12916 | 2018-09-25 |
| BUSHEY'S ICE CREAM SHOP | Tammy Bushey | 1192 Washington Street, Brushton, NY 12916 | 2018-08-17 |
| MARY'S PLACE | Tesha Gibson | 1192 Washington Street, Brushton, NY 12916 | 2013-01-15 |
| HOOKER'S TWIST N SHAKE | Cheryl Hooker Mc Cargar | 1591 State Route 11, Brushton, NY 12916 | 2016-08-03 |
| BRUSHTON-MOIRA ADULT CENTER | Franklin County Office of The Aging | 1328 Washington Street, Brushton, NY 12916 | 2018-10-29 |
| BRUSHTON - MOIRA AMERICAN LEGION | Dale Rivers | 27 Sayles Road, Moira, NY 12957 | 2018-08-28 |
| SCOTTY'S DINER | Robert Hazen | 1049 State Route 11, Moira, NY 12957 | 2018-09-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRUSHTON-MOIRA ADULT CENTER | Franklin County Office of The Aging | 1328 Washington Street, Brushton, NY 12916 | 2018-10-29 |
| DOUBLE D'S CAFE | Dawn Bushey and Denise Morgan | 1192 Washington Street, Brushton, NY 12916 | 2018-09-25 |
| BUSHEY'S ICE CREAM SHOP | Tammy Bushey | 1192 Washington Street, Brushton, NY 12916 | 2018-08-17 |
| HOOKER'S TWIST N SHAKE | Cheryl Hooker Mc Cargar | 1591 State Route 11, Brushton, NY 12916 | 2016-08-03 |
| BRUSHTON-MOIRA SCHOOL FEEDING SITE | Loraine Childs | 758 County Route 7, Brushton, NY 12916 | 2015-07-10 |
| BRUSHTON VOLUNTEER FIRE DEPARTMENT | Brushton Vol. Fire Dept. | 816 County Route 7 Route, Brushton, NY 12916 | 2018-08-28 |
| HIGHLAND GREENS GOLF COURSE | Highland Greens Golf Course Inc. | 1055 New York 11b, Brushton, NY 12916 | 2018-08-24 |
| HIGHLAND GREENS GOLF COURSE-INDOOR | Highland Greens Golf Course Inc. | 1055 New York 11b, Brushton, NY 12916 | 2018-02-27 |
| BRUSHTON-MOIRA SUMMER FEEDING | Citizens Advocates, Inc. | 1320 Washington Street, Brushton, NY 12916 | 2015-07-10 |
| BRUSHTON METHODIST CHURCH | Mary Ellen Mckane | 3 Pearl Street, Brushton, NY 12916 | 2014-07-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).