DUNKIN DONUTS - BIG FLATS
Chambers Donuts, LLC


Address: 3317 Chambers Road, Horseheads, NY 14845

DUNKIN DONUTS - BIG FLATS (Health Operation# 558199) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 3, 2017.

Business Overview

NYS Health Operation ID 558199
Operation Name DUNKIN DONUTS - BIG FLATS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3317 Chambers Road
Horseheads
NY 14845
Municipality BIG FLATS
County CHEMUNG
Permitted Corporation Name CHAMBERS DONUTS, LLC
Permitted Operator Name DAVE AYERS
Permit Expiration Date 11/15/2017
Local Health Department Chemung County
NYSDOH Gazetteer 075200

Inspection Results

Date: 2017-02-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Facility had just received shipment and was working on putting items away. Discussed keeping food and single use items up of floor at minimum requirement of 6 inches. Observed facility's temperature logs that are taken every 4 hours. Observed facility's pest control log from EcoLab who come every month. No issues with pests and last recorded visit was 1/10/17. Observed adequate levels of quaternary ammonia (200ppm) in wiping cloth buckets. Discussed ill food worker policy.
Date: 2016-04-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed ill food worker policies with managers.
Date: 2015-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Handwash sink faucet handle repaired-corrected from inspection. No other items evaluated during reinspection.
Date: 2015-02-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed handwashing requirements with manager.
Date: 2014-04-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Discussed ill food worker policies, glove use and handwashing requirements with manager, district manager.
Date: 2013-07-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Water heater repaired; violations corrected from previous visit.
Date: 2013-01-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-01-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-02-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-09 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-02-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-01-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-09-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-08-26 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2008-01-17 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Date: 2007-03-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS - BIG FLATS Bapa Chambers Rd LLC 3317 Chambers Road, Horseheads, NY 14845 2018-01-09

Office Location

Street Address 3317 CHAMBERS ROAD
City HORSEHEADS
State NY
Zip 14845

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS - BIG FLATS Bapa Chambers Rd LLC 3317 Chambers Road, Horseheads, NY 14845 2018-01-09
ORANGE LEAF FROZEN YOGURT Lotus Leaf, LLC 3317 Chambers Road, Horseheads, NY 14845 2017-02-06
OOB - DUNKIN DONUTS (under Sandip Patel) Nirmal Donuts, Inc. 3317 Chambers Road, Horseheads, NY 14845 2006-01-18

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OLIVE GARDEN RESTAURANT #1452 N and D Restaurants, LLC. 3288 Chambers Road, Horseheads, NY 14845 2018-02-01
THE TAZA CAFE Shawn & Rose Boyer 3300 Chambers Rd, Arnot Mall, Horseheads, NY 14844 2018-01-25
REGAL CINEMA 10 Regal Entertainment Group / Hoyts Cinema Corp. 3300 Chambers Road, Horseheads, NY 14844 2018-01-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).