DUNKIN' DONUTS OF BATH
Bath Donuts, LLC


Address: 353 West Morris Street, Bath, NY 14810

DUNKIN' DONUTS OF BATH (Health Operation# 558167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2011.

Business Overview

NYS Health Operation ID 558167
Operation Name DUNKIN' DONUTS OF BATH/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 353 West Morris Street
Bath
NY 14810
Municipality BATH
County STEUBEN
Permitted Corporation Name BATH DONUTS, LLC
Permitted Operator Name MICHAEL PEREIRA
Permit Expiration Date 01/15/2012
Local Health Department Hornell District Office
NYSDOH Gazetteer 502200

Inspection Results

Date: 2011-02-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-05-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-02-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-07-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-02-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN' DONUTS OF BATH 353 West Morris Street, Bath, NY 14810 2006-03-03

Office Location

Street Address 353 WEST MORRIS STREET
City BATH
State NY
Zip 14810

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN' DONUTS OF BATH 353 West Morris Street, Bath, NY 14810 2006-03-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).