Matty's Pizzeria (Health Operation# 557943) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2011.
| NYS Health Operation ID | 557943 |
| Operation Name | Matty's Pizzeria/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4152 West Main Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Matty's Pizzeria Inc. |
| Permitted Operator Name | Brad Fairbank |
| Permit Expiration Date | 12/31/2011 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Found the business shuttered and the space empty. The space was filthy. | ||
| Date: 2010-11-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2009-11-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2008-11-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-12-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 4152 WEST Main STREET |
| City | Batavia |
| State | NY |
| Zip | 14020 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).