Pit Road Pizza (Health Operation# 557941) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 3, 2015.
| NYS Health Operation ID | 557941 |
| Operation Name | Pit Road Pizza |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6287 Telephone Road Pavilion NY 14525 |
| Municipality | PAVILION |
| County | GENESEE |
| Permitted Operator Name | John & Bonnie Saravullo |
| Permit Expiration Date | 07/31/2016 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 186000 |
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: John Rich hinrjr02 (2) | ||
| Date: 2014-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-09-26 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-05-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-05-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-04-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2007-06-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 6287 Telephone ROAD |
| City | Pavilion |
| State | NY |
| Zip | 14525 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BW's | Redfin Corporation | 11070 Perry Road, Pavilion, NY 14525 | 2018-11-27 |
| Pavilion Elementary School FS | Kenneth Ellison | 7071 York Road, Pavilion, NY 14525 | 2018-09-25 |
| Pavilion High School FS | Kenneth Ellison | 7014 Big Tree Road, Pavilion, NY 14525 | 2018-09-25 |
| Cloverleaf Tavern | Betty Bouchard | 7021 Telephone Road, Pavilion, NY 14525 | 2018-08-28 |
| PapaRoni's | David Cook | 11090 North Lake Road, Pavilion, NY 14525 | 2018-06-12 |
| End of the Road Inn | End of The Road Inn, LLC | 11293 South Lake Road, Pavilion, NY 14525 | 2016-01-14 |
| Country Cafe | Sandra Draper | 11114 West Park Square, Pavilion, NY 14525 | 2018-10-04 |
| Cindy & Barbs LLC | Robert Rudnicki | 6287 Telephone Road, Pavilion, NY 14525 | 2018-06-11 |
| FARMER'S WIFE LLC | Shanon Harkins | 7654 Big Tree Road, Pavilion, NY 14525 | 2018-03-08 |
| EMPIRE LIVESTOCK MARKETING | Empire Livestock Marketing LLC | 357 Route 19, Pavilion, NY 14525 | 2018-02-22 |
Please comment or provide details below to improve the information on Pit Road Pizza.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).