Pavilion High School FS (Health Operation# 279171) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 279171 |
| Operation Name | Pavilion High School FS |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
7014 Big Tree Road Pavilion NY 14525 |
| Municipality | PAVILION |
| County | GENESEE |
| Permitted Operator Name | Kenneth Ellison |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 186000 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 0-220 degree F thermometer available at time of inspection. Gloves observed in use at time of inspection. Reviewed and discussed approved cook, cool, reheat methods for potentially hazardous food items with staff. Discussed sick food worker policy. Final rinse cycle of mechanical dishwasher measured 178 degrees F. 2 |
||
| Date: 2018-09-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Manager Sue Slate is very interested in ServSafe or other food handling/preparation classes for several members of her staff. Hot-holding temperatures are adequate, gloves are observed in use. 2 |
||
| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Digital thermometer on premises. Reviewed and left copy of sick food worker policy with Sue. | ||
| Date: 2017-10-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Discussed that sliced tomatoes are to be kept cold after slicing - shredded lettuce and sliced tomatoes are discarded at end of lunch as they are being served without a sneeze guard - tomatoes were only out as this was a sub day - Normally tomatoes would be stored in salad unit under refrigeration |
||
| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection | ||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Kitchen clean and well organized |
||
| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Digital thermometer on premises. Jim (p.i.c.) has approx 35 yrs experience in food service. |
||
| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection - all hot and cold holding temperatures were good | ||
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: discussed no eating in food prep areas and drinks are to be in covered containers with straws (2) |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-06-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2007-06-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 7014 BIG TREE ROAD |
| City | PAVILION |
| State | NY |
| Zip | 14525 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pavilion Elementary School FS | Kenneth Ellison | 7071 York Road, Pavilion, NY 14525 | 2018-09-25 |
| PapaRoni's | David Cook | 11090 North Lake Road, Pavilion, NY 14525 | 2018-06-12 |
| Remission Cafe | Ann D'angelo | 11116 West Park Street, Pavilion, NY 14525 | 2014-06-11 |
| Heavenly Sweets/ Deli | Bonnie Totten | 6946 Ellicott Street Road, Pavilion, NY 14525 | 2013-05-30 |
| Starpoint Food Company | Starpoint Food Company, LLC | 11116 West Park Street, Pavilion, NY 14525 | 2012-03-13 |
| Davis' Farm Market | Dav Roy, LLC | 11090 North Lake Road, Pavilion, NY 14525 | 2009-06-01 |
| End of the Road Inn | End of The Road Inn, LLC | 11293 South Lake Road, Pavilion, NY 14525 | 2016-01-14 |
| Jeff's Southside Tavern & Pizzeria | Jeffrey Wetmore | 11293 South Lake Road, Pavilion, NY 14525 | 2007-03-29 |
| BW's | Redfin Corporation | 11070 Perry Road, Pavilion, NY 14525 | 2018-11-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BW's | Redfin Corporation | 11070 Perry Road, Pavilion, NY 14525 | 2018-11-27 |
| Pavilion Elementary School FS | Kenneth Ellison | 7071 York Road, Pavilion, NY 14525 | 2018-09-25 |
| Cloverleaf Tavern | Betty Bouchard | 7021 Telephone Road, Pavilion, NY 14525 | 2018-08-28 |
| PapaRoni's | David Cook | 11090 North Lake Road, Pavilion, NY 14525 | 2018-06-12 |
| End of the Road Inn | End of The Road Inn, LLC | 11293 South Lake Road, Pavilion, NY 14525 | 2016-01-14 |
| Pit Road Pizza | John & Bonnie Saravullo | 6287 Telephone Road, Pavilion, NY 14525 | 2015-02-03 |
| Country Cafe | Sandra Draper | 11114 West Park Square, Pavilion, NY 14525 | 2018-10-04 |
| Cindy & Barbs LLC | Robert Rudnicki | 6287 Telephone Road, Pavilion, NY 14525 | 2018-06-11 |
| FARMER'S WIFE LLC | Shanon Harkins | 7654 Big Tree Road, Pavilion, NY 14525 | 2018-03-08 |
| EMPIRE LIVESTOCK MARKETING | Empire Livestock Marketing LLC | 357 Route 19, Pavilion, NY 14525 | 2018-02-22 |
Please comment or provide details below to improve the information on Pavilion High School FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).