CENTRAL HOTEL (Health Operation# 557605) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.
| NYS Health Operation ID | 557605 |
| Operation Name | CENTRAL HOTEL |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
17 Buell Street Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted Operator Name | ALICIA NICHOLS-HOAD |
| Permit Expiration Date | 01/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502200 |
| Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No temperatures available upon inspection. |
||
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory inspection. sanitizer and hand wash available. Facility is a bar with only packaged mozzarella sticks and popcorn. Consider switching facility to low risk, kitchen facilities are adequate but not used. Reminded permit renewal is due, employee believes owner has filed for renewal of permit. |
||
| Date: 2016-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-04 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Red corrected 4/18/12 re-inspection - PAH noted probe termometer provided. |
||
| Date: 2012-03-07 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Red corrected 4/18/12 re-inspection - PAH noted probe termometer provided. |
||
| Date: 2011-06-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used |
||
| Date: 2011-05-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-05-04 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-01-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-01-07 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTRAL HOTEL | Tammy Cook | 185 Oak Hill Road, Afton, NY 13730 | 2018-09-04 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 17 BUELL STREET |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTRAL HOTEL(former) | 17 Buell Street, Bath, NY 14810 | 2006-06-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAT-A-WHYLE FAMILY RESTAURANT | The Moving Pen, Inc. | 28 Liberty Street, Bath, NY 14810 | 2018-12-05 |
| STEPHANIE'S FAMILY RESTAURANT | Stephanie's Family Restaurant, Inc. | 14 West Steuben Street, Bath, NY 14810 | 2018-09-19 |
| CORNELL COOPERATIVE EXTENSION - STEUBEN COUNTY | Cornell Cooperative Extension-steuben | 3 East Pulteney Square, Bath, NY 14810 | 2018-08-02 |
| AMERICAN LEGION #173 - BATH | American Legion - Bath · Wescott Post #173, Inc. | 14 West William Street, Bath, NY 14810 | 2018-06-27 |
| THE OFFICE BAR | Office Bar, Inc. | 17 Liberty Street, Bath, NY 14810 | 2018-05-31 |
| National Hotel - FSE | 13 East Steuben Street, Bath, NY 14810 | 2018-05-31 | |
| ELKS LODGE #1547 - BATH | Elks Lodge - Bath · Bpoe Bath Lodge 1547, Inc. | 19 Liberty Street, Bath, NY 14810 | 2018-05-31 |
| BETTY KAY BAKE SHOP | Emy Lou Snyder | 49 Liberty Street, Bath, NY 14810 | 2018-04-18 |
| GENO STYLE PIZZA | Eugene Celelli | 14 Liberty Street, Bath, NY 14810 | 2018-03-01 |
| LIBERTY ST. PUB, THE | The Liberty St. Pub, Inc. | 7 Liberty Street, Bath, NY 14810 | 2018-02-14 |
Please comment or provide details below to improve the information on CENTRAL HOTEL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).