ANGELINA'S PIZZA N PASTA (Health Operation# 554948) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2014.
| NYS Health Operation ID | 554948 |
| Operation Name | ANGELINA'S PIZZA N PASTA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
870 Violet Avenue Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | JAAG RESTAURANT CORP |
| Permitted Operator Name | JOHN SIRAGUSA |
| Permit Expiration Date | 10/31/2014 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2014-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: 5A/5E- Air temperature in bottom of bain marie at 51F at 10:30am. Sliced ham in cooler at 49 F; sliced roast beef in cooler at 52 F; sliced turkey in cooler at 52F. Corrected- Approximately 1/4 lb of sliced ham, approximately 1/4 lb of roast beef and approximately 3/4 lb of sliced turkey voluntarily discarded. Bain marie prep cooler not to be used to store potentially hazardous foods until serviced or adjusted and able to maintain foods at 45 F or less. |
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| Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1D- Can of mushroom pieces on storage shelf with severe dents. Corrected- item removed from storage and to be returned to supplier. 5E- Ambient temperature of prep cooler at 55F. Slicced pepperoni in cooler at 55F; Sliced swiss cheese in cooler at 52F. Pepperoni and cheese relocated to a reach in cooler. Advised that cooler not to be used until serviced and is able to maintain foods at 45 F or less. |
||
| Date: 2010-04-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-03-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5C- approximately 3 cups of chicken broth on shelf in kitchen At 60 F. By interview product out of refrigeration greater than 2 hours. Chicken broth voluntarily discarded. |
||
| Date: 2009-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5E- Ambient temperature of pizza prep cooler at 55 F. Sliced cooked meatballs in unit at 55 F, sliced cooked sausage in unit at 57 F and cooked peppers in unit at 53 F. All noted foods voluntarily discarded. Pizza prep cooler not to be used to store time/temperature controlled for safety foods until serviced and is able to maintain food temperatures of 45 F or less. |
||
| Date: 2009-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-09-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Pot of corn chowder on grill at 67 F. Per owner product was left over from lunch and was to be thrown out. Approximately one quart of corn chowder voluntarily discarded. |
||
| Date: 2007-09-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3404491 |
| Entity Name | JAAG RESTAURANT CORP. |
| Initial DOS Filing Date | 2006-08-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VERGILIS, STENGER, ROBERTS & DAVIS, LLP |
| DOS Process Address |
1136 Route 9 Wappingers Falls NY 12590 |
| Street Address | 870 VIOLET AVENUE |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNG FAR CHINESE RESTAURANT | Hung Far Chinese Food Corp | 870 Violet Avenue, Hyde Park, NY 12538 | 2019-02-22 |
| BRUNO'S PIZZA | Tony De La Cruz | 870 Violet Avenue, Hyde Park, NY 12538 | 2006-04-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 9G GRILL | 9g Grill, LLC | 864 Violet Avenue, Hyde Park, NY 12538 | 2017-10-30 |
| HAVILAND MIDDLE SCHOOL | Hyde Park Central School District | Haviland Road, Hyde Park, NY 12538 | 2018-10-09 |
| RALPH R SMITH ELEMENTARY SCHOOL | Hyde Park Central School District | 16 Smith Court, Hyde Park, NY 12538 | 2018-10-16 |
| INSIDE SCOOP | Tina Lombardi | 815 Violet Avenue, Hyde Park, NY 12538 | 2013-04-15 |
| THE CUPCAKERY | Jessica Peets | 810 Violet Avenue, Hyde Park, NY 12538 | 2012-08-28 |
| GEORGIE O'S | George Ose Enterprises Inc | 787 Violet Avenue, Hyde Park, NY 12538 | 2018-12-05 |
| RONZONI'S PIZZERIA RESTAURANT | M & M of Hyde Park Inc | 960 Violet Ave Oakridge Plaza, Hyde Park, NY 12538 | 2015-10-13 |
| OAKRIDGE BAKERY & SANDWICH SHOP | Oakridge Bakery & Sandwich Shop Inc | 960 State Rt 9g Ste A, Hyde Park, NY 12538 | 2013-10-28 |
| JOSEPH'S STEAKHOUSE | South Beach Wings & Grill, Inc. | 728 Violet Avenue, Hyde Park, NY 12538 | 2016-12-27 |
| PETES FAMOUS RESTAURANT | Peter Sassos | 546 Albany Post Road, Hyde Park, NY 12538 | 2013-04-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).