PETES FAMOUS RESTAURANT (Health Operation# 275061) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2013.
| NYS Health Operation ID | 275061 |
| Operation Name | PETES FAMOUS RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
546 Albany Post Road Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Operator Name | PETER SASSOS |
| Permit Expiration Date | 01/31/2014 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2013-04-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-03-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 6A- Approximately 1/2 gallon of chicken noddle soup in pot on stove at 2:15 pm at 82 F. When questioned, a worker stated that the burner keeping the soup hot was turned off two hours ago. Corrected- soup voluntarily discarded and hot or cold holding of soup discussed. |
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| Date: 2012-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-29 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Approximately one gallon of yankee bean soup on stove at 2:00 pm at 114F. According to a worker in the kitchen, the soup was taken out of the refrigerator about an hour ago and was being held to replenish soup in the steam table. Corrected- soup moved to walk-in cooler and proper hot holding explained. |
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| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-12-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-12-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: 5B- Five gallon bucket of chili in walk-in cooler with a center temperature of 60 F. Per owner, chili was cooked last night (greater than 12 hours ago) and placed in walk-in cooler. Five gallons of chili voluntarily discarded and proper cooling methods explained. 2C- Container of chopped lettuce stored in prep cooler under container of raw beef. Corrected. |
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| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-09-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5E- Salad bain marie not keeping foods at 45 F or less; chicken salad at 59 F, Tuna salad at 60 F and yogurt sauce at 60 F. Approximately 1 1/2 pound of each item noted was voluntarily discarded. Bain marie to be repaired or serviced immediately. |
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| Date: 2011-03-28 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-03-21 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 546 ALBANY POST ROAD |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUALITY INN FOOD | 4142 Albany Post Road, Hyde Park, NY 12538 | 2015-02-04 | |
| ROOSEVELT THEATRE | Roosevelt Cinemas | 4060 Albany Post Road, Hyde Park, NY 12538 | 2018-12-10 |
| DAIRY QUEEN | Jonathan Maeder | 4164 Route 9, Hyde Park, NY 12538 | 2018-11-09 |
| HYDE PARK BREWING CO | Hyde Park Brewing Co Inc | 4076 Albany Post Road, Hyde Park, NY 12538 | 2018-10-24 |
| HYDE PARK DRIVE IN | Hyde Park Drive-in Theatre Inc | 4114 Albany Post Road, Hyde Park, NY 12538 | 2018-05-18 |
| HYDE PARK ROLLERMAGIC | Hyde Park Rollermagic LLC | 4178 Albany Post Road, Hyde Park, NY 12538 | 2016-11-16 |
| MRS NESBITTS FIRESIDE CAFE | Mrs Nesbitts Cafe Inc | 4079 Albany Post Road, Hyde Park, NY 12538 | 2012-04-10 |
| MC DONALDS #4265 (HP) | Lee Dee Restaurant Corp | 4258 Albany Post Road, Hyde Park, NY 12538 | 2018-10-05 |
| ANTONELLA'S III | Delli Carp Corp | 4246 Albany Post Road, Hyde Park, NY 12538 | 2018-09-26 |
| RONZONI'S PIZZERIA RESTAURANT | M & M of Hyde Park Inc | 960 Violet Ave Oakridge Plaza, Hyde Park, NY 12538 | 2015-10-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).